White Chocolate Raspberry Cheesecake Bites are the perfect no-bake dessert for anyone who loves rich, creamy textures balanced with bright fruit flavor. These bite-sized treats combine smooth cream cheese, sweet white chocolate, and fresh raspberries into an elegant dessert that feels indulgent yet effortless. Ideal for parties, holidays, or make-ahead entertaining, these cheesecake bites deliver bakery-style flavor in every single bite.

Advertisements

Ingredients

8 oz cream cheese, softened
12 oz white chocolate, chopped or chips
1 cup fresh raspberries, lightly mashed
1 cup graham cracker crumbs
½ cup powdered sugar

Instructions for White Chocolate Raspberry Cheesecake Bites

In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Gently fold the mashed raspberries into the mixture, creating light swirls without overmixing.
Melt half of the white chocolate until smooth and let it cool slightly.
Fold the melted white chocolate into the cheesecake mixture until fully combined.
Scoop the mixture into small portions and roll into bite-sized balls.
Place the balls on a parchment-lined tray and freeze for 30 minutes to firm up.
Melt the remaining white chocolate.
Dip each chilled cheesecake bite into the melted chocolate, letting excess drip off.
Sprinkle with graham cracker crumbs before the chocolate sets.
Refrigerate for 30 minutes until fully set before serving.

Advertisements

Pro Tips

Use room-temperature cream cheese for the smoothest texture
Chill thoroughly before dipping to prevent melting
Fold raspberries gently to keep a marbled appearance
Use high-quality white chocolate for the best flavor

Why This Recipe Works

No oven required, perfect for warm days
Balanced sweetness with creamy and tangy notes
Easy to prepare ahead for events
Elegant presentation with minimal effort

Substitutions & Variations

Swap raspberries with strawberries or blueberries
Use crushed vanilla wafers instead of graham crackers
Add lemon zest for extra brightness
Drizzle with dark chocolate for contrast

Make-Ahead, Storage & Reheating Guide

Make-Ahead: Prepare up to 2 days in advance
Storage: Store in an airtight container in the refrigerator for up to 7 days
Freezing: Freeze up to 1 month; thaw overnight in the fridge
Reheating: Not required — serve chilled

Advertisements

Serving Ideas for White Chocolate Raspberry Cheesecake Bites

Arrange on a dessert platter with fresh berries
Serve with coffee or tea for an elegant finish
Add to dessert tables at parties or holidays
Package in gift boxes for special occasions

Nutrition (Per Serving Estimate)

Calories: 120
Protein: 2g
Carbohydrates: 12g
Fat: 7g
Fiber: 1g
Sugar: 10g

Frequently Asked Questions

Can I use frozen raspberries?

Yes, thaw completely and drain excess liquid before using.

Advertisements

How long do these cheesecake bites last?

They stay fresh in the refrigerator for up to one week.

Can I make them dairy-free?

You can use dairy-free cream cheese and white chocolate alternatives.

Do these need to stay refrigerated?

Yes, keep chilled until serving for best texture.

White Chocolate Raspberry Cheesecake Bites are a simple yet luxurious dessert that delivers bold flavor in a small package. With no baking required and endless serving possibilities, they’re a reliable crowd-pleaser for any occasion.