White Chocolate Raspberry Cheesecake Bites
White Chocolate Raspberry Cheesecake Bites are creamy, no-bake treats made with smooth cream cheese, sweet white chocolate, and bright raspberries, finished in bite-sized portions perfect for entertaining.
Equipment
- Mixing bowl
- hand mixer or whisk
- microwave or double boiler
- baking sheet
- parchment paper
Ingredients
- 8 oz cream cheese, softened
- 12 oz white chocolate, chopped or chips
- 1 cup fresh raspberries, lightly mashed
- 1 cup graham cracker crumbs
- 0.5 cup powdered sugar
Instructions
- Beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Gently fold the mashed raspberries into the mixture, creating light swirls without fully mixing.
- Melt half of the white chocolate until smooth and allow it to cool slightly.
- Fold the melted white chocolate into the cheesecake mixture until fully combined.
- Scoop the mixture into small portions and roll into bite-sized balls.
- Place the balls on a parchment-lined tray and freeze for 30 minutes until firm.
- Melt the remaining white chocolate until smooth.
- Dip each chilled cheesecake bite into the melted chocolate, letting excess drip off.
- Sprinkle with graham cracker crumbs before the chocolate sets.
- Refrigerate for 30 minutes until fully set before serving.
Notes
Chill the bites thoroughly before dipping to ensure clean coating. Melt white chocolate gently to avoid seizing. Adjust powdered sugar based on raspberry tartness.