Valentine’s Day Oreo Cookie Bark is the kind of dessert that looks festive, tastes indulgent, and comes together in minutes. With crunchy Oreo cookies, silky melted chocolate, and cheerful Valentine’s sprinkles, this no-bake treat is perfect for gifting, sharing, or enjoying during a cozy night in. Whether you’re planning a romantic celebration or making a sweet surprise for family and friends, this easy chocolate bark delivers big flavor with minimal effort.
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Ingredients
- 24 Oreo cookies, crushed
- 2 cups white chocolate chips
- 1 cup pink or red candy melts
- Heart-shaped sprinkles
Instructions For Valentine’s Day Oreo Cookie Bark
- Crush the Cookies
Place the Oreo cookies in a zip-top bag and crush using a rolling pin. Aim for a mix of small chunks and crumbs. - Melt the White Chocolate
Add white chocolate chips to a microwave-safe bowl. Heat in 30-second intervals, stirring after each round until smooth. - Create the Base Layer
Line a baking sheet with parchment paper. Spread the melted white chocolate into an even layer about ¼-inch thick. Sprinkle half of the crushed Oreos on top and gently press them into the chocolate. - Add Color and Decoration
Melt the candy melts using the same method. Drizzle over the white chocolate layer and swirl gently with a toothpick. Sprinkle remaining Oreos and heart-shaped sprinkles evenly on top. - Set and Serve
Refrigerate for about 30 minutes, or until fully set. Once hardened, break into pieces and serve.

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Pro Tips
- Use high-quality chocolate for a smoother texture and better snap
- Avoid overheating white chocolate—it melts best slowly
- Press toppings gently so they stick once the bark sets
- Swirl candy melts lightly to keep colors distinct
Why This Recipe
- No baking required
- Perfect for Valentine’s Day gifts and dessert tables
- Customizable with different colors and toppings
- Kid-friendly and beginner-friendly
Substitutions & Variations
- Swap Oreos with gluten-free sandwich cookies
- Use milk or dark chocolate instead of white chocolate
- Add crushed peppermint, nuts, or dried strawberries
- Use naturally colored white chocolate instead of candy melts
Make-Ahead, Storage & Reheating Guide
- Make-Ahead: Prepare up to 1 week in advance
- Storage: Store in an airtight container at room temperature for 5–7 days
- Refrigeration: Keeps fresh for up to 2 weeks when chilled
- Reheating: Not recommended—serve at room temperature
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Serving Ideas for Valentine’s Day Oreo Cookie Bark
- Package in treat bags for Valentine’s gifts
- Serve alongside strawberries and hot cocoa
- Add to dessert boards or party platters
- Crumble over ice cream for a festive topping
Nutrition (Per Serving Estimate)
- Calories: ~180
- Fat: 10g
- Carbohydrates: 22g
- Sugar: 16g
- Protein: 2g
Values are estimates and may vary.
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Frequently Asked Questions
Can I use a different type of cookie?
Yes, any chocolate sandwich cookie works well.
Why did my chocolate seize?
Overheating or moisture can cause chocolate to seize. Melt slowly and keep utensils dry.
Can I make this vegan?
Use vegan white chocolate and dairy-free sandwich cookies.
Do candy melts taste like chocolate?
Candy melts are mainly for color. You can substitute colored white chocolate if preferred.
Valentine’s Day Oreo Cookie Bark is a simple yet eye-catching dessert that brings sweetness and creativity to your celebration. With minimal ingredients and endless customization options, this festive treat is guaranteed to impress without stress.

Valentine’s Day Oreo Cookie Bark
Equipment
- baking sheet
- parchment paper
- microwave-safe bowl
- Rolling Pin
- spatula or spoon
Ingredients
- 24 Oreo cookies, crushed
- 2 cups white chocolate chips
- 1 cup pink or red candy melts
- heart-shaped sprinkles
Instructions
- Place the Oreo cookies in a zip-top bag and crush them using a rolling pin until you have a mix of chunks and crumbs.
- Add the white chocolate chips to a microwave-safe bowl and heat in 30-second intervals, stirring after each, until melted and smooth.
- Line a baking sheet with parchment paper and spread the melted white chocolate into an even layer about ¼-inch thick.
- Sprinkle half of the crushed Oreos over the chocolate and gently press them into the surface.
- Melt the candy melts and drizzle over the white chocolate. Swirl gently, then top with remaining Oreos and heart-shaped sprinkles.
- Refrigerate for about 30 minutes, or until fully set. Break into pieces and serve.
Notes
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