Valentine’s Day Oreo Cookie Bark
Valentine’s Day Oreo Cookie Bark is a festive no-bake dessert made with crunchy Oreo cookies, melted white chocolate, and colorful Valentine’s sprinkles. It’s quick to prepare, visually cheerful, and perfect for gifting or sharing.
Equipment
- baking sheet
- parchment paper
- microwave-safe bowl
- Rolling Pin
- spatula or spoon
Ingredients
- 24 Oreo cookies, crushed
- 2 cups white chocolate chips
- 1 cup pink or red candy melts
- heart-shaped sprinkles
Instructions
- Place the Oreo cookies in a zip-top bag and crush them using a rolling pin until you have a mix of chunks and crumbs.
- Add the white chocolate chips to a microwave-safe bowl and heat in 30-second intervals, stirring after each, until melted and smooth.
- Line a baking sheet with parchment paper and spread the melted white chocolate into an even layer about ¼-inch thick.
- Sprinkle half of the crushed Oreos over the chocolate and gently press them into the surface.
- Melt the candy melts and drizzle over the white chocolate. Swirl gently, then top with remaining Oreos and heart-shaped sprinkles.
- Refrigerate for about 30 minutes, or until fully set. Break into pieces and serve.
Notes
This recipe sets quickly, so have toppings ready before spreading the chocolate. Customize colors and decorations to match your Valentine’s theme.