Looking for a heartwarming, easy-to-make meal? This Chicken and Dressing Casserole combines tender chicken, savory stuffing, and creamy sauce for the ultimate comfort food experience. Perfect for family dinners, holiday gatherings, or any day you crave a Southern classic, this casserole is flavorful, satisfying, and simple to prepare.
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Ingredients
- 2 pounds chicken tenderloins, cut into bite-sized pieces
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 10.5 oz can cream of celery soup
- 10.5 oz can cream of chicken soup
- ¼ cup milk
- 6 oz box Stove Top chicken stuffing mix
- 1½ cups chicken broth
- Fresh or dried parsley for garnish (optional)
Optional Add-ins for Extra Flavor:
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- ½ cup diced onions
- ½ cup diced celery
- ½ cup peas or carrots
- 1 cup shredded cheese
Instructions
- Preheat oven to 375°F (190°C). Grease an 11×7-inch baking dish with cooking spray.
- Place the chicken pieces in the prepared dish and season with salt and pepper.
- In a small bowl, whisk together cream of celery soup, cream of chicken soup, and milk until smooth. Pour over the chicken, ensuring all pieces are coated.
- Sprinkle the stuffing mix evenly over the chicken.
- Pour chicken broth over the stuffing to moisten completely.
- Cover with foil and bake for 40 minutes. Remove foil and bake an additional 5 minutes until the top is lightly golden.
- Garnish with parsley if desired. Serve warm, drizzling some of the creamy sauce over each portion.
Pro Tips
- Extra Flavor: Sauté onions, garlic, and celery in butter before adding chicken for a richer taste.
- Crispier Top: Add shredded cheese to the stuffing before baking.
- Moisture Check: Ensure stuffing is fully moistened with broth; adjust quantity as needed.
Why This Recipe Works
This casserole is a perfect balance of creamy, savory, and slightly crispy textures. It’s comforting without being heavy and can easily be customized with your favorite vegetables or herbs.
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Substitutions & Variations
- Chicken: Use rotisserie or leftover cooked chicken.
- Soup: Cream of mushroom or cream of broccoli can replace the soups for a twist.
- Stuffing: Homemade cornbread or breadcrumb stuffing works well.
- Vegetables: Peas, carrots, green beans, or broccoli can be added for extra nutrition.
Make-Ahead, Storage & Reheating Guide
- Make-Ahead: Assemble casserole up to 24 hours in advance; refrigerate before baking.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 15–20 minutes or until warmed through.
Serving Ideas
- Pair with mashed potatoes and gravy for a complete Southern feast.
- Serve alongside buttery green beans or a crisp garden salad.
- Top with shredded cheese for a kid-friendly twist.
Nutrition (Per Serving Estimate)
- Calories: 350–400 kcal
- Protein: 30g
- Carbohydrates: 25g
- Fat: 15g
- Fiber: 2g
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Frequently Asked Questions
Can I freeze this casserole?
Yes! Assemble but do not bake. Freeze for up to 2 months. Bake covered at 375°F until heated through.
How many does this serve?
This recipe serves 6–8 people. Adjust ingredients proportionally for larger gatherings.
Can I add vegetables?
Absolutely! Peas, carrots, or green beans can be added for extra color and nutrition.
This Chicken and Dressing Casserole is the ultimate comfort food—creamy, savory, and easy to make. Perfect for weeknight dinners or holiday gatherings, it’s a Southern favorite that’s sure to please every plate at the table.
Southern Chicken and Dressing Casserole Recipe
Ingredients
- 2 pounds chicken tenderloins, cut into bite-sized pieces
- ½ tsp kosher salt
- ½ tsp black pepper
- 10.5 oz can cream of celery soup
- 10.5 oz can cream of chicken soup
- ¼ cup milk
- 6 oz box Stove Top chicken stuffing mix
- 1½ cups chicken broth
- Fresh or dried parsley for garnish (optional)
Optional Add-ins for Extra Flavor:
- ½ cup diced onions
- ½ cup diced celery
- ½ cup peas or carrots
- 1 cup shredded cheese
Instructions
- Preheat oven to 375°F (190°C). Grease an 11×7-inch baking dish with cooking spray.
- Place the chicken pieces in the prepared dish and season with salt and pepper.
- In a small bowl, whisk together cream of celery soup, cream of chicken soup, and milk until smooth. Pour over the chicken, ensuring all pieces are coated.
- Sprinkle the stuffing mix evenly over the chicken.
- Pour chicken broth over the stuffing to moisten completely.
- Cover with foil and bake for 40 minutes. Remove foil and bake an additional 5 minutes until the top is lightly golden.
- Garnish with parsley if desired. Serve warm, drizzling some of the creamy sauce over each portion.
Notes
- Adjust broth quantity for drier or moister stuffing.
- Try adding herbs like thyme or rosemary for a fresh flavor.
- Perfect for using leftover chicken and stuffing mix.
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