Southern Chicken and Dressing Casserole Recipe
Discover the ultimate Southern Chicken and Dressing Casserole—creamy, savory, and perfect for family dinners or holiday meals.
Ingredients
- 2 pounds chicken tenderloins, cut into bite-sized pieces
- ½ tsp kosher salt
- ½ tsp black pepper
- 10.5 oz can cream of celery soup
- 10.5 oz can cream of chicken soup
- ¼ cup milk
- 6 oz box Stove Top chicken stuffing mix
- 1½ cups chicken broth
- Fresh or dried parsley for garnish (optional)
Optional Add-ins for Extra Flavor:
- ½ cup diced onions
- ½ cup diced celery
- ½ cup peas or carrots
- 1 cup shredded cheese
Instructions
- Preheat oven to 375°F (190°C). Grease an 11×7-inch baking dish with cooking spray.
- Place the chicken pieces in the prepared dish and season with salt and pepper.
- In a small bowl, whisk together cream of celery soup, cream of chicken soup, and milk until smooth. Pour over the chicken, ensuring all pieces are coated.
- Sprinkle the stuffing mix evenly over the chicken.
- Pour chicken broth over the stuffing to moisten completely.
- Cover with foil and bake for 40 minutes. Remove foil and bake an additional 5 minutes until the top is lightly golden.
- Garnish with parsley if desired. Serve warm, drizzling some of the creamy sauce over each portion.
Notes
- Adjust broth quantity for drier or moister stuffing.
- Try adding herbs like thyme or rosemary for a fresh flavor.
- Perfect for using leftover chicken and stuffing mix.