Discover the easiest, crispiest, and most flavorful snack with our Two Ingredient Cottage Cheese Tots. With just cottage cheese and panko breadcrumbs, you can create golden, crunchy bites with a soft, cheesy center. Perfect for busy weeknights, kid-friendly lunches, or game-night appetizers, these tots are simple, nutritious, and endlessly customizable.

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Ingredients

2 cups cottage cheese
1½ cups panko breadcrumbs (or gluten-free breadcrumbs if needed)

Optional Add-Ins:

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1 teaspoon garlic powder or onion powder
2 tablespoons chopped fresh parsley
¼ cup shredded cheddar cheese for extra flavor

Instructions for Two Ingredient Cottage Cheese Tots

Preheat the Oven:
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
Mix Ingredients:
In a large bowl, combine cottage cheese and panko breadcrumbs. Mix until the mixture is firm enough to shape. Add extra breadcrumbs if too wet.
Shape the Tots:
Use a tablespoon or small cookie scoop to portion the mixture. Shape each portion into a tot and place on the prepared baking sheet.
Bake to Perfection:
Bake for 25–30 minutes, flipping halfway, until golden brown and crispy.
Cool and Serve:
Allow the tots to cool for a few minutes before serving. Enjoy them as a snack, side dish, or appetizer.

Pro Tips

Consistency Check: If the mixture is too sticky, add a few more breadcrumbs to help shape the tots.
Crispier Tots: Flip halfway through baking for even browning.
Flavor Boost: Mix in your favorite spices, herbs, or a bit of shredded cheese.

Why This Recipe Works

Minimal ingredients, maximum flavor
Crispy outside with a creamy interior
Quick, healthy, and customizable for all tastes

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Substitutions & Variations

Gluten-Free: Use gluten-free breadcrumbs instead of regular panko.
Cheesy Variation: Add ¼ cup shredded cheddar, mozzarella, or parmesan.
Herbed Flavor: Mix in chives, parsley, or oregano for a fresh taste.
Spicy Kick: Add a pinch of paprika, chili powder, or cayenne.

Make-Ahead, Storage & Reheating Guide

Refrigeration: Store cooled tots in an airtight container for up to 2 days. Reheat in a 350°F (175°C) oven for 5–7 minutes.
Freezing: Freeze in a single layer on a baking sheet, then transfer to a resealable bag. Reheat at 375°F (190°C) for 15–20 minutes.
Avoid the Microwave: It softens the tots. Oven or skillet heating keeps them crisp.

Serving Ideas for Two Ingredient Cottage Cheese Tots

Dipping Sauces: Serve with ketchup, ranch, sriracha mayo, or yogurt-based dips.
Herb Garnish: Sprinkle chopped parsley, chives, or cilantro for a fresh touch.
Snack Boards: Pair with vegetables, olives, cherry tomatoes, and cheese cubes.
Soup Companion: Serve as a crunchy side with creamy soups or stews.

Nutrition (Per Serving Estimate)

Calories: 200
Protein: 12g
Fat: 6g
Carbs: 24g
Fiber: 1g

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Frequently Asked Questions

Can I use a different type of cheese?
Yes, but cottage cheese gives the unique soft interior. Ricotta can be a substitute, though texture will slightly differ.

Can I make this recipe vegan or dairy-free?
Use plant-based cottage cheese alternatives and vegan breadcrumbs.

How do I know when tots are fully cooked?
Golden-brown edges and a firm exterior indicate they’re ready.

Can I freeze the tots?
Yes, freeze in a single layer, then store in an airtight bag for up to 1 month.

What dipping sauces pair best?
Ketchup, sriracha mayo, ranch, garlic aioli, or Greek yogurt dip work wonderfully.

With just two simple ingredients, Two Ingredient Cottage Cheese Tots deliver a crunchy, creamy, and protein-packed snack everyone will love. Whether for a quick weekday snack, a fun appetizer, or a side dish for meals, these tots are versatile, customizable, and endlessly satisfying. Keep this recipe handy to turn everyday ingredients into a delicious treat in under an hour.