Texas Roadhouse Seasoned Rice is a bold, buttery side dish packed with savory spices and rich flavor. Inspired by the famous restaurant favorite, this homemade version delivers fluffy rice infused with garlic, paprika, and broth for a comforting, crowd-pleasing addition to any meal. It’s quick, affordable, and tastes just like the one served at Texas Roadhouse.
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Ingredients
- 1 cup long-grain white rice
- 2 cups chicken broth (or vegetable broth)
- 2 tablespoons butter or olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon dried parsley
- Salt and black pepper to taste
Optional Add-Ins
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- Diced onion
- Chopped green bell pepper
- Pinch of cayenne pepper
- Fresh herbs for garnish
Instructions for Texas Roadhouse Seasoned Rice
- Rinse the rice under cold water until the water runs clear. Drain well.
- Melt butter in a medium saucepan over medium heat.
- Add rice and sauté for 2–3 minutes until lightly toasted.
- Stir in chicken broth, soy sauce, garlic powder, onion powder, paprika, parsley, salt, and pepper.
- Bring to a gentle boil, then reduce heat to low.
- Cover and simmer for 15–20 minutes until liquid is absorbed.
- Remove from heat and rest for 5 minutes.
- Fluff gently with a fork and serve warm.
Pro Tips
- Toasting the rice enhances flavor and texture
- Always keep the lid on while cooking
- Let the rice rest before fluffing for perfect grains
Why This Recipe
- Restaurant-style flavor at home
- Uses pantry-friendly ingredients
- Ready in under 30 minutes
- Pairs well with almost any protein
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Substitutions & Variations
- Vegetarian: Use vegetable broth
- Spicy: Add cayenne or chili flakes
- Healthier: Swap butter for olive oil
- Smoky: Use smoked paprika instead
Make-Ahead, Storage & Reheating Guide
- Make-Ahead: Cook up to 2 days in advance
- Storage: Refrigerate in an airtight container for 3–4 days
- Freezing: Freeze for up to 3 months
- Reheating: Warm on stovetop or microwave with a splash of broth
Serving Ideas for Texas Roadhouse Seasoned Rice
- Serve with grilled steak or chicken
- Pair with shrimp or baked fish
- Add to burrito bowls
- Enjoy with roasted vegetables
Nutrition (Per Serving Estimate)
- Calories: ~220 kcal
- Carbohydrates: 34g
- Fat: 7g
- Protein: 4g
- Sodium: Varies by broth and soy sauce
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Frequently Asked Questions
Can I use brown rice?
Yes, but increase liquid and cooking time.
Is this rice gluten-free?
Use gluten-free soy sauce to keep it gluten-free.
Can I double the recipe?
Absolutely—just maintain the same ratios.
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Does it taste like the restaurant version?
Yes, the seasoning profile closely matches the original.
Texas Roadhouse Seasoned Rice is proof that simple ingredients can create unforgettable flavor. This easy stovetop recipe delivers fluffy, seasoned rice that complements steaks, chicken, seafood, or vegetables perfectly. Once you try it, it’s sure to become a regular on your dinner table.
Texas Roadhouse Seasoned Rice
Equipment
- medium saucepan with lid
- wooden spoon
- Measuring cups and spoons
- fork
Ingredients
- 1 cup long-grain white rice
- 2 cups chicken broth or vegetable broth
- 2 tablespoons butter or olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
- salt, to taste
- black pepper, to taste
Instructions
- Rinse the rice under cold water until the water runs clear. Drain well.
- Melt butter or heat olive oil in a medium saucepan over medium heat. Add the rice and sauté for 2–3 minutes until lightly toasted.
- Stir in chicken broth, soy sauce, garlic powder, onion powder, paprika, parsley, salt, and pepper. Mix well to combine.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for 15–20 minutes until liquid is absorbed.
- Remove from heat and let rest for 5 minutes. Fluff gently with a fork and serve warm.
Notes
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