If comfort food had a morning favorite, this Tater Tot Breakfast Bowl with Sausage Gravy would be it. Crispy golden tater tots form the base of this hearty bowl, topped with rich homemade sausage gravy, a perfectly cooked egg, and melted cheddar cheese. Whether you’re feeding a hungry family, hosting brunch, or treating yourself to a cozy weekend breakfast, this recipe delivers bold flavor and satisfying texture in every bite.
Advertisements
Ingredients
- 1 pound breakfast sausage
- 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 cups frozen tater tots
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- Fresh chives, finely chopped (optional garnish)
Instructions for Tater Tot Breakfast Bowl with Sausage Gravy
- Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. - Bake the Tater Tots
Spread the frozen tater tots in a single layer. Bake for 20–25 minutes, flipping halfway, until deeply golden and crispy. - Cook the Sausage
Heat a large skillet over medium heat. Add the breakfast sausage and cook, breaking it apart, until browned and fully cooked. Transfer to a plate. - Make the Roux
In the same skillet, melt the butter. Whisk in the flour and cook for 1–2 minutes until lightly golden. - Prepare the Gravy
Slowly whisk in the milk, stirring constantly until smooth and thickened. Season generously with salt and black pepper. - Combine Sausage and Gravy
Return the cooked sausage to the skillet. Stir well and simmer on low heat for 2–3 minutes. - Fry the Eggs
Cook the eggs in a separate skillet to your preferred doneness. - Assemble the Bowls
Divide crispy tater tots into serving bowls. Spoon sausage gravy over the top, add a fried egg, and sprinkle with shredded cheddar. - Garnish and Serve
Finish with chopped chives if desired and serve immediately.
Advertisements
Pro Tips
- Bake tater tots until extra crispy so they hold up under the gravy
- Whisk constantly when adding milk to prevent lumps
- Fry eggs last for the freshest texture and flavor
- Use freshly shredded cheese for the best melt
Why This Recipe Works
- Combines classic breakfast flavors into one satisfying bowl
- Easy to customize for individual preferences
- Uses simple pantry ingredients
- Perfect balance of crispy, creamy, and savory textures
Substitutions & Variations
- Swap pork sausage for turkey or chicken sausage
- Use pepper jack or Monterey Jack instead of cheddar
- Add sautéed spinach, mushrooms, or bell peppers
- Top with hot sauce or red pepper flakes for heat
Make-Ahead, Storage & Reheating Guide
- Make-Ahead: Prepare sausage gravy up to 2 days in advance
- Storage: Refrigerate leftovers in airtight containers for up to 3 days
- Reheating: Reheat gravy gently on the stove; re-crisp tater tots in the oven
- Eggs: Best cooked fresh before serving
Advertisements
Serving Ideas for Tater Tot Breakfast Bowl with Sausage Gravy
- Serve with fresh fruit or a simple green salad
- Pair with coffee, tea, or fresh juice
- Create a build-your-own breakfast bowl bar for brunch gatherings
Nutrition (Per Serving Estimate)
- Calories: ~540
- Protein: ~22g
- Carbohydrates: ~38g
- Fat: ~34g
- Fiber: ~3g
Values are approximate and may vary.
Frequently Asked Questions
Can I use homemade tater tots?
Yes, just bake or fry them until very crispy before assembling.
Advertisements
Can this be made spicy?
Absolutely. Use spicy sausage or add cayenne pepper to the gravy.
Is this recipe freezer-friendly?
The sausage gravy freezes well, but tater tots and eggs are best fresh.
Can I make it dairy-free?
Use plant-based butter, milk alternatives, and dairy-free cheese.
This Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate comfort breakfast—warm, filling, and packed with flavor. Perfect for slow weekends or crowd-pleasing brunches, it’s a recipe you’ll come back to again and again.
Tater Tot Breakfast Bowl with Sausage Gravy
This Tater Tot Breakfast Bowl with Sausage Gravy combines crispy baked tater tots, rich homemade sausage gravy, a perfectly cooked egg, and melted cheddar cheese for a hearty, comforting breakfast bowl.
Equipment
- baking sheet
- parchment paper
- large skillet
- Whisk
- mixing spoon
Ingredients
- 1 lb breakfast sausage
- 2 tbsp unsalted butter
- 0.25 cup all-purpose flour
- 2 cups whole milk
- salt, to taste
- freshly ground black pepper, to taste
- 4 cups frozen tater tots
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- fresh chives, finely chopped (optional garnish)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread the frozen tater tots in a single layer and bake for 20–25 minutes, flipping halfway, until golden and crispy.
- Heat a large skillet over medium heat. Cook the sausage, breaking it apart, until browned and fully cooked. Transfer to a plate.
- In the same skillet, melt the butter. Whisk in the flour and cook for 1–2 minutes until lightly golden.
- Slowly whisk in the milk, stirring constantly, until smooth and thickened. Season with salt and black pepper.
- Return the cooked sausage to the skillet and simmer the gravy on low heat for 2–3 minutes.
- In a separate skillet, fry the eggs to your preferred doneness.
- Divide crispy tater tots into bowls. Spoon sausage gravy over the top, add a fried egg, and sprinkle with cheddar cheese.
- Garnish with chopped chives if desired and serve immediately.
Notes
Bake the tater tots until deeply golden so they stay crisp under the gravy. Whisk constantly when adding milk to avoid lumps, and cook eggs last for the freshest texture.
Advertisements