Sweet Chili Pineapple Shrimp

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Sweet Chili Pineapple Shrimp is a bold, flavor-packed shrimp recipe that brings together juicy seafood, caramelized pineapple, and a glossy sweet chili glaze. This dish strikes the perfect balance between sweet, savory, and gently spicy, making it ideal for busy weeknights or impressive dinner parties. Quick to cook and incredibly satisfying, this tropical shrimp recipe delivers restaurant-quality flavor with minimal effort.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup fresh pineapple, diced
• ½ cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• ¼ cup green onions, sliced
• ½ teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste

Instructions for Sweet Chili Pineapple Shrimp

1. Season the Shrimp:
   Pat shrimp dry with paper towels. Lightly season with salt and pepper.
2. Heat the Skillet:
   Warm olive oil in a large skillet over medium-high heat.
3. Build the Base Flavor:
   Add garlic and ginger. Sauté for about 60 seconds until fragrant.
4. Cook the Shrimp:
   Add shrimp in a single layer. Cook for 2–3 minutes per side until pink and opaque.
5. Add Pineapple:
   Stir in diced pineapple and cook for 1–2 minutes until lightly caramelized.
6. Create the Sauce:
   Pour in sweet chili sauce and soy sauce. Add red pepper flakes if using.
7. Simmer Briefly:
   Let everything simmer for 2–3 minutes until the sauce thickens slightly.
8. Finish & Garnish:
   Remove from heat and sprinkle with sliced green onions.
9. Serve Hot:
   Enjoy immediately for the best texture and flavor.

Pro Tips

• Use fresh shrimp for the juiciest texture
• Pat shrimp dry to ensure proper searing
• Do not overcook—shrimp cook very quickly
• Fresh pineapple adds the best natural sweetness

Why This Recipe Works

• Perfect balance of sweet, savory, and spicy
• Quick one-pan shrimp dinner
• Family-friendly flavors
• Easily customizable for different diets
• Great for meal prep or entertaining

Substitutions & Variations

• Protein Swap: Use chicken breast or scallops
• Vegetarian Option: Substitute shrimp with firm tofu
• Extra Veggies: Add bell peppers or snap peas
• Low-Sodium: Use reduced-sodium soy sauce

Make-Ahead, Storage & Reheating Guide

• Make-Ahead: Prep ingredients up to 24 hours in advance
• Storage: Refrigerate leftovers in an airtight container for up to 3 days
• Freezing: Freeze cooked shrimp for up to 2 months
• Reheating: Warm gently in a skillet over medium heat

Serving Ideas for Sweet Chili Pineapple Shrimp

• Serve over jasmine rice or coconut rice
• Spoon into lettuce wraps for a lighter option
• Use as a taco filling with fresh lime
• Pair with steamed vegetables or a crisp salad

Nutrition (Per Serving Estimate)

• Calories: 320
• Protein: 25g
• Fat: 10g
• Carbohydrates: 28g
• Fiber: 2g

Values are estimates and may vary.

Frequently Asked Questions

Can I use frozen shrimp?

Yes. Thaw completely and pat dry before cooking.

Is this recipe spicy?

It’s mildly spicy. Adjust red pepper flakes to taste.

Can I use canned pineapple?

Yes, but drain well to avoid excess liquid.

What size shrimp works best?

Large or extra-large shrimp provide the best texture.

Is this recipe good for meal prep?

Absolutely. It reheats well and keeps its flavor.

Sweet Chili Pineapple Shrimp is a fast, flavorful recipe that delivers bold taste with minimal effort. Whether served over rice, tucked into tacos, or enjoyed on its own, this dish is guaranteed to become a repeat favorite in your kitchen.

Sweet Chili Pineapple Shrimp

Olivia taling

Sweet Chili Pineapple Shrimp is a bold, flavor-packed shrimp recipe combining juicy shrimp, caramelized pineapple, and a glossy sweet chili glaze. This quick skillet dinner delivers the perfect balance of sweet, savory, and mild heat in just 25 minutes.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Dinner

Cuisine Asian-Inspired, Fusion

Servings 4 servings

Calories 318 kcal

Equipment

• large skillet
• cutting board
• knife
• Measuring cups and spoons
• mixing spoon or spatula

Ingredients

  

• 1 lb large shrimp, peeled and deveined
• 1 cup fresh pineapple, diced
• 1/2 cup sweet chili sauce
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1/4 cup green onions, sliced
• 1/2 tsp red pepper flakes (optional)
• salt and black pepper, to taste

Instructions

 

• Pat shrimp dry with paper towels and lightly season with salt and pepper.
• Warm olive oil in a large skillet over medium-high heat.
• Add garlic and ginger. Sauté for about 60 seconds until fragrant.
• Add shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque.
• Stir in diced pineapple and cook for 1–2 minutes until lightly caramelized.
• Pour in sweet chili sauce and soy sauce. Add red pepper flakes if using.
• Let everything simmer for 2–3 minutes until the sauce thickens slightly.
• Remove from heat and sprinkle with sliced green onions.
• Serve immediately while hot for the best texture and flavor.

Notes

Use fresh shrimp for the best texture. Pat shrimp dry before cooking to ensure proper searing. Avoid overcooking as shrimp cook quickly. Fresh pineapple provides the best natural sweetness. Serve immediately for optimal flavor and texture.

Keyword easy shrimp dinner, pineapple shrimp, shrimp skillet recipe, sweet chili shrimp

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