Sweet Chili Pineapple Shrimp
Sweet Chili Pineapple Shrimp is a bold, flavor-packed shrimp recipe combining juicy shrimp, caramelized pineapple, and a glossy sweet chili glaze. This quick skillet dinner delivers the perfect balance of sweet, savory, and mild heat in just 25 minutes.
Equipment
- large skillet
- cutting board
- knife
- Measuring cups and spoons
- mixing spoon or spatula
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup fresh pineapple, diced
- 1/2 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1/4 cup green onions, sliced
- 1/2 tsp red pepper flakes (optional)
- salt and black pepper, to taste
Instructions
- Pat shrimp dry with paper towels and lightly season with salt and pepper.
- Warm olive oil in a large skillet over medium-high heat.
- Add garlic and ginger. Sauté for about 60 seconds until fragrant.
- Add shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque.
- Stir in diced pineapple and cook for 1–2 minutes until lightly caramelized.
- Pour in sweet chili sauce and soy sauce. Add red pepper flakes if using.
- Let everything simmer for 2–3 minutes until the sauce thickens slightly.
- Remove from heat and sprinkle with sliced green onions.
- Serve immediately while hot for the best texture and flavor.
Notes
Use fresh shrimp for the best texture. Pat shrimp dry before cooking to ensure proper searing. Avoid overcooking as shrimp cook quickly. Fresh pineapple provides the best natural sweetness. Serve immediately for optimal flavor and texture.