Elevate your summer dessert game with these Strawberry Pretzel Salad Parfaits! A creative twist on the classic strawberry pretzel salad, these parfaits layer buttery cinnamon pretzels, freshly whipped cream, and ripe strawberries for a sweet, salty, and creamy treat. Perfect for parties, potlucks, or a simple family dessert, they are as visually stunning as they are delicious.

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Ingredients

12–14 fresh strawberries, washed, tops removed, diced
2 tsp granulated sugar
1 ½ cups mini pretzels
2 tbsp butter, melted
Scant 1/8 tsp cinnamon
1 cup heavy whipping cream
2 tbsp light brown sugar
1/8 tsp vanilla extract
1/8 tsp strawberry extract

Instructions for Strawberry Pretzel Salad Parfaits

Prepare the Strawberries:
Add diced strawberries to a bowl. Sprinkle granulated sugar over them and gently stir. Refrigerate for 30 minutes to release natural juices.
Make the Pretzel Crust:
Pulse pretzels in a food processor until broken into small pieces, leaving some crunch. Add melted butter and cinnamon; pulse until evenly combined.
Whip the Cream:
In a stand mixer, whip the heavy cream until stiff peaks form. Stir in brown sugar, vanilla, and strawberry extracts until smooth.
Layer the Parfaits:
In serving glasses, layer cream mixture, strawberries, and pretzel crumbs. Repeat layers as desired. Top with whipped cream, a strawberry slice, and a pretzel for garnish.
Serve Immediately:
Enjoy fresh for maximum crunch; do not pre-assemble and refrigerate to avoid sogginess.

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Pro Tips

Use fresh, ripe strawberries for the best flavor and natural sweetness.
Pulse pretzels just enough to keep small chunks for texture.
Whip cream to stiff peaks, but avoid overmixing to prevent butter formation.

Why This Recipe Works

Sweet & Salty: The pretzel crust balances the creamy layers and sweet strawberries.
Visually Stunning: Perfect for serving in clear glasses for parties or gatherings.
Easy & Quick: No baking required, ready in just 30 minutes.

Substitutions & Variations

Swap strawberries with raspberries or blueberries for a berry twist.
Use Greek yogurt instead of whipped cream for a tangy, lighter version.
Add a layer of cream cheese mixture for extra richness.

Make-Ahead, Storage & Reheating Guide

Prepare strawberries and cream separately up to 6 hours in advance.
Assemble just before serving to maintain crunch.
Store leftovers in the fridge for up to 24 hours (pretzel layer may soften).

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Serving Ideas for Strawberry Pretzel Salad Parfaits

Serve in mason jars for a picnic-ready dessert.
Pair with iced tea or lemonade for a refreshing summer combo.
Top with chocolate shavings or toasted coconut for added flavor and texture.

Nutrition (Per Serving Estimate)

Calories: 280
Fat: 18g
Carbohydrates: 28g
Protein: 3g
Sugar: 18g

Frequently Asked Questions

Q: Can I use frozen strawberries?
A: Fresh strawberries work best, but thawed and drained frozen strawberries can be used in a pinch.

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Q: Can I make this for a crowd?
A: Absolutely! Simply multiply the ingredients and layer in larger glasses or bowls.

Q: Can I prepare this ahead of time?
A: Yes, but assemble just before serving to maintain pretzel crunch.

These Strawberry Pretzel Salad Parfaits are a perfect summer dessert that combines sweet, salty, and creamy layers in a visually stunning presentation. Quick to prepare, no bake, and sure to impress, they’re destined to become a favorite for any gathering.