Strawberry Pretzel Salad Parfaits
These strawberry pretzel salad parfaits are a fun, no-bake twist on the classic retro dessert. Layers of buttery cinnamon pretzels, fluffy whipped cream, and juicy sweetened strawberries create a perfectly balanced sweet-and-salty treat.
Equipment
- Mixing bowls
- hand or stand mixer
- food processor
- serving glasses
Ingredients
- 12–14 fresh strawberries, diced
- 2 tsp granulated sugar
- 1 1/2 cups mini pretzels
- 2 tbsp butter, melted
- 1/8 tsp ground cinnamon
- 1 cup heavy whipping cream
- 2 tbsp light brown sugar
- 1/8 tsp vanilla extract
- 1/8 tsp strawberry extract
Instructions
- Add diced strawberries to a bowl, sprinkle with granulated sugar, and gently stir. Refrigerate for 30 minutes to release natural juices.
- Pulse pretzels in a food processor until broken into small pieces, leaving some texture. Add melted butter and cinnamon and pulse until evenly combined.
- In a mixer bowl, whip heavy cream until stiff peaks form. Add brown sugar, vanilla extract, and strawberry extract, mixing until smooth.
- Layer whipped cream, strawberries, and pretzel crumble in serving glasses. Repeat layers as desired.
- Top with whipped cream, a strawberry slice, and a pretzel for garnish. Serve immediately.
Notes
For best texture, assemble just before serving to keep the pretzels crunchy. Use ripe, fresh strawberries for maximum flavor, and whip cream to stiff peaks without overmixing.