Soft, buttery, and bursting with sweet strawberry flavor, Strawberry Kiss Cookies are the kind of treat that instantly brightens any dessert table. These pink-hued cookies hide a rich chocolate kiss in the center, creating a perfect balance of fruity sweetness and creamy chocolate. Whether you’re baking for holidays, special occasions, or a cozy afternoon treat, this easy cookie recipe delivers bakery-style results with minimal effort.
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Ingredients
- 1 box (15.25 oz) strawberry cake mix
- 8 tablespoons (½ cup) butter, melted and slightly cooled
- 1 large egg
- 4 ounces cream cheese, softened
- 30 chocolate kisses, unwrapped
- Optional: powdered sugar or pink granulated sugar for coating
Instructions for Strawberry Kiss Cookies
- In a large bowl, mix the strawberry cake mix, melted butter, and egg until smooth.
- Add the softened cream cheese and mix until fully incorporated and thick.
- Cover the dough and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop the dough into tablespoon-sized portions and roll into balls.
- Roll in powdered sugar or pink sugar if desired.
- Place cookies 2 inches apart and bake for 8–10 minutes until edges are set.
- Let cookies rest for 1–2 minutes, then gently press a chocolate kiss into the center.
- Transfer to a wire rack and cool completely.
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Pro Tips
- Chill the dough thoroughly to prevent flat cookies.
- Press the chocolate kiss gently to keep its shape intact.
- Avoid overbaking—soft centers create the best texture.
Why This Recipe Works
- Uses a cake mix for consistent flavor and color
- Cream cheese adds softness and richness
- Simple steps make it beginner-friendly
- Perfect balance of fruity and chocolate flavors
Substitutions & Variations
- Use vanilla or white chocolate kisses for a twist
- Roll in sanding sugar for extra sparkle
- Add a drop of vanilla or almond extract for depth
Make-Ahead, Storage & Reheating Guide
- Make-Ahead: Dough can be refrigerated for up to 2 days
- Storage: Store baked cookies in an airtight container for up to 4 days
- Freezing: Freeze baked cookies (without sugar coating) for up to 3 months
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Serving Ideas for Strawberry Kiss Cookies
- Serve with hot cocoa or coffee
- Add to holiday cookie platters
- Wrap individually for edible gifts
Nutrition (Per Serving Estimate)
- Calories: ~120
- Fat: 6g
- Carbohydrates: 15g
- Protein: 2g
Frequently Asked Questions
Why did my cookies spread too much?
The dough likely wasn’t chilled long enough. Chilling is essential for thick cookies.
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Can I use fresh strawberries instead of cake mix?
No. Fresh strawberries add too much moisture and affect texture.
Can these cookies be frozen?
Yes, baked cookies freeze well for up to 3 months.
These Strawberry Kiss Cookies are soft, festive, and incredibly easy to make. With their vibrant color, melt-in-your-mouth texture, and chocolate center, they’re guaranteed to impress for any occasion.
Strawberry Kiss Cookies
Equipment
- Mixing bowl
- hand mixer or spoon
- baking sheets
- parchment paper
- wire cooling rack
Ingredients
- 1 box strawberry cake mix (15.25 oz)
- 0.5 cup butter, melted and cooled
- 1 large egg
- 4 oz cream cheese, softened
- 30 chocolate kisses, unwrapped
- powdered sugar or pink granulated sugar (optional)
Instructions
- In a large bowl, mix the strawberry cake mix, melted butter, and egg until smooth.
- Add the softened cream cheese and mix until fully incorporated and thick.
- Cover the dough and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop the dough into tablespoon-sized portions and roll into balls.
- Roll the dough balls in powdered sugar or pink sugar if desired.
- Place cookies 2 inches apart on the baking sheets and bake for 8–10 minutes until edges are set.
- Let cookies rest for 1–2 minutes, then gently press a chocolate kiss into the center of each.
- Transfer cookies to a wire rack and cool completely.
Notes
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