When you need a fast, foolproof dessert that looks festive and tastes amazing, these Strawberry Cake Mix Cookies with Chocolate Chips deliver every time. Made with just a handful of pantry staples, these soft and chewy cookies come together in minutes and bake up beautifully pink with rich chocolate in every bite. Perfect for holidays, parties, or last-minute sweet cravings, this easy cookie recipe is a true crowd-pleaser.

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Ingredients

1 box strawberry cake mix (14–16 oz)
2 large eggs
⅓ cup neutral oil (vegetable or canola)
1 cup mini chocolate chips

Instructions for Strawberry Cake Mix Cookies

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, mix the strawberry cake mix, eggs, and oil until smooth and fully combined.
Fold in the mini chocolate chips gently.
Scoop or roll the dough into 2-inch balls and place them on the baking sheets, spacing them 1–2 inches apart.
Bake for 12 minutes, until the edges are set and the centers remain soft.
Remove from the oven and allow cookies to cool on a rack before serving.

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Pro Tips

Do not overbake—cookies firm up as they cool
Use mini chocolate chips for even distribution
Chill the dough for 10 minutes if it feels too soft

Why This Recipe Works

Requires only 4 simple ingredients
No mixer needed—perfect for beginners
Soft, chewy texture every time
Bright strawberry flavor balanced with chocolate

Substitutions & Variations

Swap chocolate chips for white chocolate chips
Add sprinkles for a festive touch
Mix in shredded coconut for texture
Add a teaspoon of lemon zest for brightness

Make-Ahead, Storage & Reheating Guide

Make-Ahead: Roll dough balls and freeze until solid
Storage: Keep baked cookies in an airtight container for up to 4 days
Freezing: Freeze baked cookies for up to 2 months
Reheating: Warm briefly in the microwave for a fresh-baked feel

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Serving Ideas for Strawberry Cake Mix Cookies

Serve with a glass of cold milk
Pair with vanilla ice cream
Add to dessert platters or holiday trays
Wrap as edible gifts

Nutrition (Per Serving Estimate)

Calories: ~90
Carbohydrates: 8g
Fat: 7g
Protein: 1g
Sugar: 7g

Frequently Asked Questions

Can I use any brand of cake mix?

Yes, most standard strawberry cake mixes work well.

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Can I freeze the dough?

Absolutely. Bake directly from frozen, adding 2 extra minutes.

Why are my cookies flat?

Overmixing or too much oil can cause spreading.

These Strawberry Cake Mix Cookies with Chocolate Chips are proof that delicious desserts don’t have to be complicated. With minimal effort and maximum flavor, they’re perfect for busy days, celebrations, or anytime you need a quick sweet fix.