Southern Sweet Potato Pone is a timeless comfort dessert rooted in tradition and simplicity. Made with grated sweet potatoes, rich butter, and warm spices, this old-fashioned favorite bakes into a golden, chewy-edged treat with a soft, custard-like center.

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Perfect for holidays, Sunday suppers, or cozy evenings, this easy sweet potato dessert delivers deep flavor with minimal effort. Serve it warm with whipped cream or ice cream and enjoy a true taste of Southern home cooking.

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Ingredients

3 large sweet potatoes, peeled and finely grated
½ cup unsalted butter, melted
½ cup light brown sugar, packed
¼ cup granulated sugar
2 large eggs, beaten
¼ cup whole milk
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
½ teaspoon pure vanilla extract

Instructions for Southern Sweet Potato Pone

Preheat the Oven
Set oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
Mix the Base
In a large bowl, combine grated sweet potatoes, melted butter, brown sugar, granulated sugar, eggs, milk, and vanilla. Stir until thick and evenly blended.
Add the Spices
Sprinkle in cinnamon, nutmeg, and ginger. Mix gently until the batter is fragrant and uniform.
Bake
Spread mixture evenly in the prepared dish. Bake uncovered for 45–55 minutes until golden brown with set edges and a soft center.
Cool and Serve
Let cool for 10–15 minutes before slicing. Serve warm or at room temperature.

Pro Tips

Finely grate sweet potatoes for the smoothest texture
Let melted butter cool slightly before mixing with eggs
Leave uncovered while baking for a caramelized top
Corner pieces are the chewiest and most flavorful

Why This Recipe Works

Uses simple pantry ingredients
Naturally gluten-free
Balanced sweetness with warm spices
Moist texture that stays tender for days
Ideal for holidays, gatherings, or make-ahead desserts

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Substitutions & Variations

Dairy-Free: Use coconut oil and coconut milk
Vegan: Replace eggs with flax eggs
Extra Texture: Add chopped pecans or shredded coconut
Spice Twist: Try pumpkin spice or allspice

Make-Ahead, Storage & Reheating Guide

Refrigerate: Store covered up to 4 days
Freeze: Wrap slices tightly and freeze up to 3 months
Reheat: Warm in oven at 300°F or microwave gently

Serving Ideas for Southern Sweet Potato Pone

With whipped cream or vanilla ice cream
Drizzled with maple syrup
Light dusting of powdered sugar
Served alongside coffee or tea
Paired with savory brunch dishes like eggs and bacon

Nutrition (Per Serving Estimate)

Calories: ~290
Carbohydrates: ~38g
Protein: ~4g
Fat: ~14g
Fiber: ~3g

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Frequently Asked Questions

What is sweet potato pone?

It’s a Southern baked dessert made from grated sweet potatoes, butter, eggs, sugar, and spices.

Is sweet potato pone a pie?

No, it’s denser than pie and softer than cake, with a texture similar to spoonbread or blondies.

Can I make it ahead of time?

Yes, it tastes even better the next day as flavors develop.

How do I know it’s done baking?

The top should be golden and set, with slightly chewy edges and a moist center.

Can I freeze sweet potato pone?

Absolutely. Freeze in portions and reheat gently when ready to serve.

Southern Sweet Potato Pone is a comforting, old-fashioned dessert that never goes out of style. Easy to prepare and rich in flavor, it’s a recipe worth sharing and passing down. One bite brings warmth, nostalgia, and irresistible sweetness straight from the oven.