If you’ve been searching for truly soft gluten free dinner rolls that don’t crumble, dry out, or taste dense, you’re in the right place. These rolls bake up light, fluffy, and tender with a delicate golden crust. Perfect for weeknight dinners, holiday tables, or special gatherings, this recipe delivers bakery-style results using simple ingredients and easy steps—even if you’re new to gluten-free baking.
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Ingredients
- 2 cups gluten-free all-purpose flour (with xanthan gum)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm water
- ¼ cup olive oil
- 2 large eggs
Instructions for Softest Gluten Free Dinner Rolls
- Mix dry ingredients
In a large bowl, whisk together the gluten-free flour, sugar, salt, and instant yeast until evenly combined. - Prepare wet ingredients
In a separate bowl, whisk the warm water, olive oil, and eggs until smooth. - Form the dough
Pour the wet mixture into the dry ingredients. Stir until a thick, sticky dough forms. - First rise
Cover the bowl with a clean towel and let the dough rest in a warm place for 30 minutes, or until slightly puffed. - Preheat oven
Preheat the oven to 375°F (190°C) and lightly grease a baking dish. - Shape the rolls
Scoop equal portions of dough and gently shape into rolls. Place them slightly apart in the baking dish. - Bake
Bake for 20–25 minutes, or until the tops are lightly golden. - Cool and serve
Let the rolls cool for a few minutes before serving warm.
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Pro Tips
- Use a gluten-free flour blend that includes xanthan gum for the best texture
- Sticky dough is normal—avoid adding extra flour
- Allow full rising time for soft, airy rolls
- Brush tops with olive oil or melted butter for extra softness
Why This Recipe Works
- Soft, fluffy texture without dryness
- Simple ingredients and quick preparation
- Reliable rise with instant yeast
- Perfect for holidays and everyday meals
Substitutions & Variations
- Egg-Free: Replace each egg with a flax egg
- Dairy-Free: Use olive oil or avocado oil
- Herb Rolls: Add dried rosemary or thyme
- Cheesy Rolls: Fold in shredded mozzarella or cheddar
- Sweet Rolls: Add a pinch of cinnamon and extra sugar
Make-Ahead, Storage & Reheating Guide
- Make-Ahead: Shape rolls and refrigerate overnight before baking
- Storage: Store in an airtight container for up to 3 days
- Freezing: Freeze baked rolls for up to 2 months
- Reheating: Warm in the oven at 300°F until soft
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Serving Ideas for Softest Gluten Free Dinner Rolls
- Serve with soups, stews, or chili
- Pair with roasted vegetables and protein dishes
- Use as slider buns
- Enjoy with butter, honey, or jam
Nutrition (Per Serving Estimate)
- Calories: 150
- Protein: 3g
- Carbohydrates: 20g
- Fat: 7g
- Fiber: 2g
- Sugar: 1g
Frequently Asked Questions
Can I use regular flour instead?
No, this recipe is designed specifically for gluten-free flour.
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Why is my dough sticky?
Gluten-free dough is naturally wetter and should not feel like traditional bread dough.
Can I freeze these rolls?
Yes, they freeze beautifully once fully cooled.
Do I need to proof the yeast?
No, instant yeast can be mixed directly into dry ingredients.
How do I keep the rolls soft?
Store them airtight and reheat gently before serving.
These softest gluten free dinner rolls prove that gluten-free baking doesn’t mean sacrificing texture or flavor. With minimal effort and dependable results, they’re a recipe you’ll come back to again and again—whether for everyday meals or special occasions.
Softest Gluten Free Dinner Rolls
Equipment
- Mixing bowls
- Whisk
- baking dish
- Measuring cups and spoons
- clean kitchen towel
Ingredients
- 2 cups gluten-free all-purpose flour (with xanthan gum)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm water
- 1/4 cup olive oil
- 2 large eggs
Instructions
- In a large bowl, whisk together the gluten-free flour, sugar, salt, and instant yeast until evenly combined.
- In a separate bowl, whisk the warm water, olive oil, and eggs until smooth.
- Pour the wet mixture into the dry ingredients. Stir until a thick, sticky dough forms.
- Cover the bowl with a clean towel and let the dough rest in a warm place for 30 minutes, or until slightly puffed.
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Scoop equal portions of dough and gently shape into rolls. Place them slightly apart in the baking dish.
- Bake for 20–25 minutes, or until the tops are lightly golden.
- Let the rolls cool for a few minutes before serving warm.
Notes
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