Salted Whiskey Honey Pie Recipe

WANT TO SAVE THIS RECIPE?

Salted Whiskey Honey Pie is the ultimate comfort dessert for cozy evenings, holiday dinners, or weekend gatherings. With a flaky homemade crust and a silky honey-whiskey filling, this pie balances sweet, salty, and warm flavors in every bite. A sprinkle of sea salt on top adds a satisfying crunch that brings the whole dessert to life. It’s a rich, indulgent pie that tastes like luxury but is simple enough to make at home.

Ingredients

For the Pie Crust

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, chilled and diced
• ¼ cup sugar
• 1 teaspoon salt
• ¼ teaspoon ground cinnamon
• 4–5 tablespoons ice water

For the Filling

• 1 cup light corn syrup
• ¾ cup whiskey (bourbon recommended)
• ¾ cup honey
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt (for topping)
• Whipped cream (for serving)

Instructions For Salted Whiskey Honey Pie

Step 1: Make the Pie Crust

1. Mix flour, sugar, salt, and cinnamon in a bowl.
2. Add chilled butter and cut into flour until pea-sized crumbs form.
3. Slowly add ice water until the dough comes together.
4. Shape dough into a disk, wrap, and chill for 1 hour.

Step 2: Bake the Crust

1. Preheat oven to 350°F (175°C).
2. Roll dough into a 9-inch pie dish and trim edges.
3. Prick the crust with a fork to prevent bubbles.
4. Add parchment paper and pie weights, then bake for 15 minutes.
5. Remove weights and bake for another 5 minutes until light golden.

Step 3: Prepare the Honey Whiskey Filling

1. In a bowl, whisk together corn syrup, whiskey, honey, eggs, and vanilla.
2. Pour mixture into the pre-baked crust.
3. Bake for 35–40 minutes until edges are set and center is slightly wobbly.
4. Cool completely on a wire rack.

Step 4: Finish & Serve

1. Sprinkle sea salt on top before serving.
2. Add whipped cream for a creamy finish.
3. Slice and enjoy!

Pro Tips

• Keep butter cold for the flakiest crust.
• Don’t overmix the dough or the crust becomes tough.
• Let the pie cool completely to allow the filling to set properly.
• Use a quality bourbon for deeper flavor and aroma.

Why This Recipe Works

This pie combines three powerful elements:

• Sweet honey for floral richness
• Warm whiskey for caramel and smoky notes
• Sea salt for a delicious contrast

The result is a dessert that tastes luxurious and homemade at the same time.

Substitutions & Variations

• Non-alcoholic version: Replace whiskey with apple cider or strong brewed tea.
• Nutty crunch: Add toasted pecans or walnuts to the filling.
• Different sweetener: Swap corn syrup with maple syrup for a richer flavor.
• Spice twist: Add nutmeg or cardamom for extra warmth.

Make-Ahead, Storage & Reheating Guide

• Make ahead: Bake the pie a day early. Flavors improve overnight.
• Storage: Store in the fridge up to 4 days in an airtight container.
• Freezing: Freeze slices for up to 1 month. Thaw in the fridge overnight.
• Reheating: Warm slices in a low oven for 5–8 minutes for a fresh-baked taste.

Serving Ideas For Salted Whiskey Honey Pie

• Serve with vanilla ice cream for a classic pairing
• Add toasted pecans on top for extra crunch
• Drizzle warm honey for a glossy finish
• Pair with coffee or espresso for a cozy dessert moment

Nutrition (Per Serving Estimate)

• Calories: 420
• Carbs: 55g
• Fat: 18g
• Protein: 4g

Frequently Asked Questions

Can I make the pie crust ahead of time?

Yes! You can prepare the crust up to 2 days ahead and keep it refrigerated until ready to bake.

What type of whiskey is best for this recipe?

Bourbon is the best choice because it adds deep caramel and vanilla notes, but any whiskey works.

How do I know when the pie is done baking?

The edges should be set and the center slightly jiggly. It will firm up as it cools.

Can I make this pie non-alcoholic?

Yes. Replace whiskey with apple cider or strong brewed tea for a similar flavor profile.

What is the best way to serve the pie?

Serve chilled or slightly warm with whipped cream or ice cream.

Salted Whiskey Honey Pie is a standout dessert that combines a buttery crust with a rich, gooey filling. The blend of honey and whiskey creates a flavor profile that’s sweet, warm, and delightfully complex. Perfect for holiday gatherings or cozy nights in, this pie will quickly become a favorite in your dessert lineup.

Salted Whiskey Honey Pie Recipe

Olivia taling

Salted Whiskey Honey Pie is a rich, indulgent dessert made with a flaky homemade crust and a silky filling of honey, bourbon whiskey, and corn syrup. Finished with a sprinkle of sea salt, this pie delivers the perfect balance of sweet, salty, and warm flavors, making it ideal for holidays and special occasions.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 45 minutes mins

Total Time 2 hours hrs 45 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 420 kcal

Equipment

• Mixing bowls
• pastry cutter or fork
• Rolling Pin
• 9-inch pie dish
• wire rack

Ingredients

  

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup sugar
• 1 tsp salt
• 1/4 tsp ground cinnamon
• 4–5 tbsp ice water
• 1 cup light corn syrup
• 3/4 cup whiskey or bourbon
• 3/4 cup honey
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp sea salt, for topping
• whipped cream, for serving

Instructions

 

• In a bowl, mix the flour, sugar, salt, and cinnamon. Add the chilled butter and cut it into the flour until pea-sized crumbs form. Gradually add ice water until the dough comes together.
• Shape the dough into a disk, wrap tightly, and refrigerate for 1 hour.
• Preheat the oven to 350°F (175°C). Roll the dough into a 9-inch pie dish, trim the edges, prick the bottom with a fork, line with parchment, add pie weights, and bake for 15 minutes. Remove weights and bake 5 minutes more.
• In a bowl, whisk together the corn syrup, whiskey, honey, eggs, and vanilla until smooth.
• Pour the filling into the pre-baked crust and bake for 35–40 minutes, until the edges are set and the center is slightly jiggly.
• Remove the pie from the oven and cool completely on a wire rack before serving.
• Sprinkle sea salt over the top, slice, and serve with whipped cream if desired.

Notes

For best results, allow the pie to cool completely so the filling can fully set. Use a good-quality bourbon for deeper caramel and vanilla notes. This pie tastes even better the next day as the flavors develop.

Keyword best pie crust, bourbon pie, easy holiday dessert, honey pie recipe, whiskey dessert recipe

WANT TO SAVE THIS RECIPE?