Indulge in a Salted Caramel Banana Yogurt Bowl, a creamy, sweet, and crunchy breakfast or snack that’s quick to prepare and irresistibly delicious. This easy recipe combines smooth Greek yogurt, ripe bananas, crunchy granola, and a luscious salted caramel drizzle for a perfect balance of flavors and textures.

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Ingredients

2 cups Greek yogurt
1 ripe banana, sliced
2 tablespoons salted caramel sauce
1/4 cup granola

Instructions for Salted Caramel Banana Yogurt Bowl

Divide the yogurt evenly between two serving bowls.
Slice the banana and arrange on top of the yogurt.
Sprinkle granola over the banana for a crunchy texture.
Drizzle salted caramel sauce generously over each bowl.
Serve immediately and enjoy the creamy, sweet, and salty goodness.

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Pro Tips

Use ripe bananas for maximum natural sweetness.
Choose Greek yogurt for extra creaminess and protein.
Warm the caramel sauce slightly for an even drizzle.
Add a pinch of sea salt on top for enhanced flavor.

Why This Recipe Works

This Salted Caramel Banana Yogurt Bowl is the perfect combination of creamy, sweet, and crunchy. It’s fast, easy, and versatile—ideal for breakfast, a snack, or a light dessert. Plus, it balances indulgence with nutrition, thanks to protein-rich Greek yogurt and fiber-packed bananas and granola.

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Substitutions & Variations

Swap Greek yogurt with plant-based yogurt for a vegan option.
Use maple syrup or honey instead of salted caramel for a lighter sweetness.
Add berries, nuts, or chia seeds for extra flavor and texture.
Mix in a spoonful of peanut butter for a protein boost.

Make-Ahead, Storage & Reheating Guide

Prepare ahead: Yogurt can be portioned into bowls a few hours in advance, but add bananas, granola, and caramel just before serving.
Storage: Keep leftover yogurt covered in the fridge for up to 2 days.
Reheating: Not needed; this dish is best enjoyed chilled.

Serving Ideas for Salted Caramel Banana Yogurt Bowl

Serve with a sprinkle of cinnamon for extra warmth.
Pair with coffee or tea for a perfect breakfast combo.
Top with shredded coconut or mini chocolate chips for a dessert twist.

Nutrition (Per Serving Estimate)

Calories: 280 kcal
Protein: 12g
Carbohydrates: 38g
Fat: 9g
Fiber: 3g
Sugar: 22g

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Frequently Asked Questions

Can I use regular yogurt instead of Greek yogurt?
Yes, regular yogurt works, but Greek yogurt gives a creamier texture and higher protein content.

Is this recipe vegan-friendly?
To make it vegan, use plant-based yogurt and a dairy-free caramel sauce.

Can I prep this the night before?
You can prep the yogurt in bowls, but add bananas, granola, and caramel just before serving to maintain freshness.

The Salted Caramel Banana Yogurt Bowl is a simple yet indulgent treat that’s perfect for any time of day. With minimal prep and maximum flavor, it’s a delicious way to enjoy a balanced, sweet snack that feels like dessert.