Salted Caramel Banana Yogurt Bowl
This Salted Caramel Banana Yogurt Bowl is a creamy, sweet, and crunchy breakfast or snack made with Greek yogurt, ripe bananas, crunchy granola, and a rich salted caramel drizzle. Quick to prepare and perfectly balanced, it’s an indulgent yet nourishing option any time of day.
Equipment
- mixing spoon
- serving bowls
- knife
Ingredients
- 2 cups Greek yogurt
- 1 large ripe banana, sliced
- 2 tbsp salted caramel sauce
- 0.25 cup granola
Instructions
- Divide the Greek yogurt evenly between two serving bowls.
- Slice the banana and arrange the slices on top of the yogurt.
- Sprinkle the granola evenly over the bananas for added crunch.
- Drizzle the salted caramel sauce generously over each bowl.
- Serve immediately and enjoy.
Notes
Use ripe bananas for the best natural sweetness. Warm the caramel sauce slightly for an even drizzle. Add granola and bananas just before serving to maintain the best texture.