Red Velvet Marble Waffles are the ultimate way to turn an ordinary morning into something unforgettable. Soft, fluffy, and beautifully swirled with rich red velvet and classic vanilla waffle batter, these waffles strike the perfect balance between indulgent and light. They’re ideal for weekend breakfasts, holiday brunches, or anytime you want a visually stunning homemade treat that tastes just as good as it looks.
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Ingredients
For the Classic Waffle Batter
- 1 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- ¼ cup melted butter
- 1 teaspoon vanilla extract
For the Red Velvet Batter
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup buttermilk
- 1 large egg
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Instructions for Red Velvet Marble Waffles
1. Make the Classic Waffle Batter
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract.
- Gently combine the wet ingredients with the dry ingredients until just mixed.
2. Prepare the Red Velvet Batter
- In a separate bowl, whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, melted butter, vanilla extract, and red food coloring.
- Stir wet ingredients into dry ingredients until smooth, avoiding overmixing.
3. Preheat the Waffle Iron
- Heat your waffle iron according to manufacturer instructions and lightly grease if needed.
4. Create the Marble Effect
- Spoon classic waffle batter onto the iron, followed by red velvet batter.
- Use a toothpick or knife to gently swirl the batters together.
5. Cook
- Close the waffle iron and cook until golden brown and fully set.
6. Serve
- Serve warm with your favorite toppings.
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Pro Tips
- Do not overmix either batter to keep waffles light and fluffy
- Let the waffle iron fully preheat for crisp edges
- Swirl gently to maintain a defined marble pattern
Why This Recipe Works
- Two batters create a striking visual contrast
- Buttermilk keeps waffles tender and airy
- Cocoa adds depth without overpowering sweetness
- Perfect balance between classic and festive flavors
Substitutions & Variations
- Use milk with lemon juice if buttermilk isn’t available
- Swap red food coloring for natural beet powder
- Add chocolate chips for extra indulgence
- Make it dairy-free using plant-based butter and milk
Make-Ahead, Storage & Reheating Guide
- Make-Ahead: Prepare batters up to 12 hours in advance and refrigerate
- Storage: Store cooked waffles in an airtight container for up to 3 days
- Freezing: Freeze waffles for up to 2 months
- Reheating: Toast or warm in the oven for best texture
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Serving Ideas for Red Velvet Marble Waffles
- Fresh berries and powdered sugar
- Whipped cream or cream cheese glaze
- Maple syrup or chocolate drizzle
- Vanilla yogurt and fruit compote
Nutrition (Per Serving Estimate)
- Calories: 320
- Protein: 8g
- Carbohydrates: 42g
- Fat: 14g
- Fiber: 2g
- Sugar: 12g
Frequently Asked Questions
Can I make these waffles without food coloring?
Yes, simply omit the coloring for a cocoa-marble waffle effect.
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Can I use a Belgian waffle maker?
Absolutely. Adjust cooking time slightly for thicker waffles.
Why are my waffles dense?
Overmixing the batter or underheating the waffle iron can cause dense waffles.
Can I double the recipe?
Yes, this recipe scales easily for larger gatherings.
Red Velvet Marble Waffles bring color, flavor, and fun to your breakfast table. Whether served for a special occasion or a cozy weekend brunch, these waffles are guaranteed to impress with their fluffy texture and stunning marbled design.
Red Velvet Marble Waffles
Red Velvet Marble Waffles combine classic vanilla waffle batter with rich red velvet cocoa batter, swirled together and cooked until fluffy, golden, and visually stunning.
Equipment
- waffle iron
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 1.5 cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 0.25 cup melted butter
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 2 tbsp cocoa powder
- 0.25 cup granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.75 cup buttermilk
- 1 large egg
- 0.25 cup melted butter
- 1 tsp vanilla extract
- 1 tbsp red food coloring
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt for the classic waffle batter.
- In another bowl, whisk buttermilk, eggs, melted butter, and vanilla extract. Gently combine with dry ingredients until just mixed.
- In a separate bowl, whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt for the red velvet batter.
- In another bowl, mix buttermilk, egg, melted butter, vanilla extract, and red food coloring. Stir into dry ingredients until smooth.
- Preheat the waffle iron according to manufacturer instructions and lightly grease if needed.
- Spoon classic waffle batter onto the iron, followed by red velvet batter. Gently swirl with a toothpick or knife.
- Close the waffle iron and cook until waffles are golden brown and fully set.
- Remove waffles carefully and serve warm with desired toppings.
Notes
Avoid overmixing either batter to keep waffles light and fluffy. Swirl gently to maintain a defined marble pattern. Best enjoyed fresh but freezer-friendly for quick breakfasts.
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