Red Velvet Marble Waffles
Red Velvet Marble Waffles combine classic vanilla waffle batter with rich red velvet cocoa batter, swirled together and cooked until fluffy, golden, and visually stunning.
Equipment
- waffle iron
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 1.5 cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 0.25 cup melted butter
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 2 tbsp cocoa powder
- 0.25 cup granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.75 cup buttermilk
- 1 large egg
- 0.25 cup melted butter
- 1 tsp vanilla extract
- 1 tbsp red food coloring
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt for the classic waffle batter.
- In another bowl, whisk buttermilk, eggs, melted butter, and vanilla extract. Gently combine with dry ingredients until just mixed.
- In a separate bowl, whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt for the red velvet batter.
- In another bowl, mix buttermilk, egg, melted butter, vanilla extract, and red food coloring. Stir into dry ingredients until smooth.
- Preheat the waffle iron according to manufacturer instructions and lightly grease if needed.
- Spoon classic waffle batter onto the iron, followed by red velvet batter. Gently swirl with a toothpick or knife.
- Close the waffle iron and cook until waffles are golden brown and fully set.
- Remove waffles carefully and serve warm with desired toppings.
Notes
Avoid overmixing either batter to keep waffles light and fluffy. Swirl gently to maintain a defined marble pattern. Best enjoyed fresh but freezer-friendly for quick breakfasts.