The Pink Velvet Macchiato is a creamy, café-style coffee drink that blends smooth white chocolate milk with a delicate raspberry note and a bold espresso swirl. With its soft pink color and luxurious texture, this drink feels indulgent yet surprisingly simple to make at home. Whether you’re looking to elevate your morning coffee or create a cozy afternoon treat, this recipe delivers both beauty and flavor in every sip.

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Ingredients

½ cup milk (whole, oat, or almond)
¼ cup white chocolate chips
½ teaspoon raspberry extract
1–2 drops pink gel food coloring (optional)
1 shot (1 oz) espresso or very strong brewed coffee
Whipped cream (optional, for topping)
Raspberry syrup or puree (optional, for garnish)

Instructions for Pink Velvet Macchiato

Step 1: Heat the Milk and Chocolate

In a small saucepan over low heat, combine the milk and white chocolate chips. Stir gently until the chocolate is fully melted and the mixture is smooth.

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Step 2: Flavor and Color

Remove the saucepan from heat. Stir in the raspberry extract and add the pink gel food coloring, adjusting until you reach a soft blush tone.

Step 3: Froth the Milk

Use a milk frother or whisk to froth the pink milk until light and foamy. This step creates a creamy, coffeehouse-style texture.

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Step 4: Brew the Espresso

Prepare one shot of espresso or brew strong coffee. Set aside.

Step 5: Assemble the Drink

Pour the frothed pink milk into a clear mug. Slowly pour the espresso over the top so it forms a distinct layer. Finish with whipped cream and a drizzle of raspberry syrup if desired.

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Pro Tips

Heat the milk gently to avoid scorching or curdling
Gel food coloring gives vibrant color without thinning the drink
Frothing after melting the chocolate ensures a smoother texture
Pour the espresso slowly to keep the layers visually defined

Why This Recipe Works

The combination of white chocolate and milk creates a naturally rich base, while raspberry extract adds flavor without excess sweetness. Espresso poured on top contrasts beautifully with the creamy milk, creating both visual appeal and balanced taste.

Substitutions & Variations

Swap raspberry extract for strawberry or vanilla extract
Use dairy-free milk for a lactose-free option
Replace white chocolate with sweetened condensed milk for a caramel-like flavor
Add ice before the espresso for an iced Pink Velvet Macchiato

Make-Ahead, Storage & Reheating Guide

The pink milk base can be prepared ahead and stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop and froth again before adding espresso. For best flavor and texture, assemble fresh.

Serving Ideas for Pink Velvet Macchiato

Serve with raspberry scones or a chocolate croissant
Pair with buttered toast or shortbread cookies
Enjoy alongside fresh berries and yogurt for a brunch treat

Nutrition (Per Serving Estimate)

Calories: ~210
Protein: ~5g
Carbohydrates: ~22g
Sugars: ~19g
Fat: ~11g

Values are estimates and may vary by ingredients used.

Frequently Asked Questions

Can I make this drink iced?

Yes. Let the pink milk cool, pour it over ice, then add the espresso on top.

Can I use regular food coloring?

You can, but gel food coloring provides stronger color with less liquid.

What if I don’t have raspberry extract?

Strawberry extract works well, or skip it for a white chocolate macchiato flavor.

The Pink Velvet Macchiato is a fun, creamy coffee drink that turns an ordinary moment into something special. With minimal ingredients and a quick prep time, it’s an easy way to recreate a café-style favorite right at home.