Pink Velvet Macchiato
The Pink Velvet Macchiato is a creamy café-style coffee drink made with white chocolate milk, a hint of raspberry, and a bold espresso layer. Its soft pink color and smooth texture make it both visually stunning and indulgently satisfying.
Equipment
- small saucepan
- stirring spoon
- milk frother or whisk
- espresso machine or coffee maker
- clear glass mug
Ingredients
- 120 ml milk (whole, oat, or almond)
- 45 g white chocolate chips
- 0.5 tsp raspberry extract
- 1–2 drops pink gel food coloring (optional)
- 30 ml espresso or very strong brewed coffee
- whipped cream (optional, for topping)
- raspberry syrup or puree (optional, for garnish)
Instructions
- In a small saucepan over low heat, combine the milk and white chocolate chips. Stir gently until the chocolate is fully melted and smooth.
- Remove from heat and stir in the raspberry extract. Add pink gel food coloring until a soft blush color is reached.
- Froth the pink milk using a milk frother or whisk until light and foamy.
- Brew one shot of espresso or very strong coffee and set aside.
- Pour the frothed pink milk into a clear mug, then slowly pour the espresso over the top. Finish with whipped cream and raspberry syrup if desired.
Notes
For best presentation, serve in a clear glass mug to highlight the layered effect. Adjust raspberry extract and sweetness to taste, and enjoy immediately for the creamiest texture.