There’s something about peppermint and chocolate that just feels like Christmas. Maybe it’s the nostalgia of candy canes or that cozy, cocoa-by-the-fire vibe, either way, these Peppermint Christmas Shots bring the holiday cheer in one sweet, boozy sip. They’re quick to make, dangerously delicious, and perfect for parties when you want to impress with minimal effort.
Whether you’re hosting a big holiday bash or winding down with a couple of friends and a Hallmark movie, these little shots will absolutely steal the show.
Ingredients for Peppermint Christmas Shots
- ¼ cup peppermint schnapps
- ¼ cup chocolate liqueur (like Godiva or crème de cacao)
- Whipped cream (for topping)
- Festive sprinkles or crushed candy canes, for garnish
- Optional: 1 tbsp chocolate syrup (for drizzling or rimming glasses)
Optional garnish ideas:
- Rim the glasses with crushed candy canes for extra crunch
- Add a small peppermint stick as a stirrer for a cute touch
How to Make Peppermint Christmas Shots
- Chill the Glasses:
Pop your shot glasses into the freezer for a few minutes. Cold glasses make all the difference — trust me. - Mix the Magic:
In a cocktail shaker filled with ice, combine peppermint schnapps and chocolate liqueur. Shake for about 10–15 seconds until the mixture is icy cold and slightly frothy. - Pour and Top:
Strain the mix evenly into your chilled shot glasses. Top each with a swirl of whipped cream and finish with a sprinkle of crushed candy cane or chocolate shavings. - Serve Immediately:
Enjoy right away while they’re cold and creamy. The combination of cool mint and smooth chocolate tastes like dessert in a glass.
Tips & Tricks for the Perfect Peppermint Shot
- Chill Everything: The colder the ingredients, the smoother the sip.
- Try Layering: Pour chocolate liqueur first, then slowly add peppermint schnapps over the back of a spoon for a two-tone effect.
- Get Creative: Drizzle chocolate syrup inside the shot glass before pouring for a dessert-bar vibe.
- Hosting Tip: Prep your shot glasses with whipped cream ahead of time and store in the fridge for quick serving during parties.
Variations and Substitutions
- Non-Alcoholic Version: Swap schnapps for peppermint extract (a drop or two) and mix with chocolate milk or cocoa.
- White Chocolate Twist: Use white chocolate liqueur instead of dark for a snowy, elegant look.
- Vegan Option: Use dairy-free whipped cream and vegan chocolate liqueur — same fun, cruelty-free joy.
- Extra Decadent: Add a splash of heavy cream for a “peppermint mocha” shot texture.
Frequently Asked Questions (FAQ)
Can I make Peppermint Christmas Shots ahead of time?
You can mix the schnapps and chocolate liqueur ahead and keep them chilled in the fridge for up to 24 hours. Just shake again with ice before serving and add whipped cream right before presentation.
What if I don’t have peppermint schnapps?
Use crème de menthe for a similar minty flavor — it’s slightly sweeter and adds a beautiful green tint.
How do I rim the glasses for extra flair?
Dip the rims in a little chocolate syrup, then roll in crushed candy canes or red-white sugar crystals. It’s a simple trick that makes a big visual impact.
Nutrition Information (per serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 12 g |
| Sugars | 10 g |
| Fat | 2 g |
| Alcohol | ~1 oz per shot |
(Values will vary depending on brand and garnish.)
So there you have it, the easiest way to bring a little sparkle (and a little buzz) to your Christmas celebrations. These Peppermint Christmas Shots are festive, sweet, and totally Instagram-worthy, the kind of drink that makes everyone pause mid-party for a photo.
Go ahead and whip up a batch for your next gathering, or, honestly, just treat yourself after wrapping presents. Cheers to a merry, minty holiday season!
Peppermint Christmas Shots – Easy Festive Holiday Cocktail
Ingredients
- ¼ cup peppermint schnapps
- ¼ cup chocolate liqueur (like Godiva or crème de cacao)
- Whipped cream (for topping)
- Festive sprinkles or crushed candy canes, for garnish
- Optional: 1 tbsp chocolate syrup (for drizzling or rimming glasses)
Optional garnish ideas:
- Rim the glasses with crushed candy canes for extra crunch
- Add a small peppermint stick as a stirrer for a cute touch
Instructions
- Chill the Glasses: Pop your shot glasses into the freezer for a few minutes. Cold glasses make all the difference — trust me.
- Mix the Magic: In a cocktail shaker filled with ice, combine peppermint schnapps and chocolate liqueur. Shake for about 10–15 seconds until the mixture is icy cold and slightly frothy.
- Pour and Top: Strain the mix evenly into your chilled shot glasses. Top each with a swirl of whipped cream and finish with a sprinkle of crushed candy cane or chocolate shavings.
- Serve Immediately: Enjoy right away while they’re cold and creamy. The combination of cool mint and smooth chocolate tastes like dessert in a glass.