No-Bake Baileys Irish Cream Cookie Balls

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Rich, chocolatey, and irresistibly smooth, No-Bake Baileys Irish Cream Cookie Balls are the kind of dessert that disappears fast at any gathering. These bite-sized treats combine crushed cookies, creamy sweetness, and a silky chocolate shell for a luxurious finish—no oven required. Perfect for celebrations, holidays, or elegant dessert trays, they’re quick to prepare and taste even better after resting.

Ingredients

• 3 cups finely crushed vanilla wafer cookies
• 1 cup powdered sugar
• ⅓ cup corn syrup or golden syrup
• ⅓ cup Baileys Irish Cream (adult version)
• 12 oz chocolate candy coating or melting wafers

Instructions for No-Bake Baileys Irish Cream Cookie Balls

1. Mix the dry ingredients
   In a large bowl, combine vanilla wafer crumbs and powdered sugar.
2. Add the liquids
   Stir in the corn syrup and Irish cream until a thick, moldable mixture forms.
3. Shape the cookie balls
   Scoop about 1 tablespoon of mixture and roll into smooth balls. Dust fingers with powdered sugar if sticky.
4. Melt the chocolate
   Melt candy coating in the microwave using short intervals, stirring frequently until smooth.
5. Coat the cookie balls
   Dip each ball into melted chocolate, allowing excess to drip off.
6. Set and rest
   Place on parchment paper and allow the coating to harden completely.

Pro Tips

• Use melting chocolate for a smooth, glossy finish
• Finely crushed cookies create the best texture
• Let the cookie balls rest overnight for deeper flavor
• Use a fork or toothpick for easy dipping

Why This Recipe Works

• No baking required
• Minimal ingredients with maximum flavor
• Ideal for make-ahead desserts
• Elegant presentation with little effort

Substitutions & Variations

Alcohol-Free Version

• Replace Irish cream with Irish cream coffee syrup, vanilla cream syrup, or sweetened cream

Flavor Variations

• White chocolate coating for a sweeter finish
• Chocolate wafer cookies for a cocoa-rich base
• Add a drizzle of dark chocolate for contrast

Make-Ahead, Storage & Reheating Guide

• Make-Ahead: Best made 24 hours in advance
• Storage: Refrigerate in an airtight container for up to 7 days
• Freezing: Freeze up to 3 months; thaw before serving
• Reheating: Not required

Serving Ideas for No-Bake Baileys Irish Cream Cookie Balls

• Holiday dessert platters
• Party favor boxes
• Coffee or dessert tables
• Paired with tea or espresso

Nutrition (Per Serving Estimate)

• Calories: ~155
• Carbohydrates: 25 g
• Sugar: 20 g
• Fat: 6 g
• Protein: 1.5 g
• Sodium: 37 mg

Frequently Asked Questions

Are these cookie balls baked?

No, this is a completely no-bake dessert.

Can I make them without alcohol?

Yes, substitute with a flavored cream or coffee syrup.

Do they need refrigeration?

Only if storing longer than 24 hours.

Can I freeze them?

Yes, they freeze very well for up to 3 months.

These No-Bake Baileys Irish Cream Cookie Balls deliver rich flavor, smooth texture, and effortless elegance. Whether made for adult celebrations or adapted into an alcohol-free treat, they’re guaranteed to impress with minimal effort.

No-Bake Baileys Irish Cream Cookie Balls

Ovalioekrg

These No-Bake Baileys Irish Cream Cookie Balls are rich, chocolatey bite-sized treats made with crushed cookies, creamy sweetness, and a smooth chocolate coating. Perfect for parties, holidays, and elegant dessert trays, with an easy alcohol-free option included.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Servings 24 cookie balls

Calories 155 kcal

Equipment

• Mixing bowl
• spatula or spoon
• microwave-safe bowl
• parchment paper

Ingredients

  

• 3 cups finely crushed vanilla wafer cookies
• 1 cup powdered sugar
• 1/3 cup corn syrup or golden syrup
• 1/3 cup Baileys Irish Cream (adult version)
• 12 oz chocolate candy coating or melting wafers

Instructions

 

• In a large bowl, combine the finely crushed vanilla wafer cookies and powdered sugar until evenly mixed.
• Add the corn syrup and Irish cream, stirring until a thick, moldable mixture forms.
• Scoop about 1 tablespoon of mixture and roll into smooth balls. Lightly dust hands with powdered sugar if sticky.
• Melt the chocolate candy coating in the microwave using short intervals, stirring frequently until smooth.
• Dip each cookie ball into the melted chocolate, allowing excess coating to drip off.
• Place coated balls on parchment paper and allow the chocolate to fully set before serving or storing.

Notes

This recipe is intended for adult enjoyment when prepared with Irish cream. For a non-alcoholic version, substitute Irish cream with vanilla cream syrup, Irish cream coffee syrup, or sweetened cream. Flavor and texture improve after resting overnight.

Keyword baileys cookie balls, chocolate truffles, holiday treats, irish cream dessert, no bake dessert

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