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If you love warm, gooey cinnamon rolls but crave something a little more exciting, these Maple Bacon Cinnamon Rolls are about to become your new brunch obsession. They combine soft, fluffy cinnamon roll dough with crisp caramelized bacon and a silky maple glaze—creating the perfect balance of sweet and savory flavors.

Whether you’re hosting a holiday brunch, preparing a weekend breakfast, or just want a quick treat that feels homemade without the fuss, this recipe delivers bakery-style results with minimal effort.

Ingredients

Cinnamon Roll Base

• 1 can refrigerated cinnamon rolls (with frosting)

Maple Bacon Filling + Topping

• 8 slices thick-cut or regular bacon
• 2 tablespoons packed brown sugar
• 1/4 cup pure maple syrup
• 1 tablespoon pure maple syrup (for glaze)

Instructions

1. Bake the Bacon

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with foil and arrange bacon strips in a single layer.
3. Bake for 15 minutes to partially cook the bacon.

2. Glaze the Bacon

1. Mix brown sugar and 1/4 cup maple syrup in a small bowl.
2. Brush the mixture over the bacon.
3. Return to the oven for 15 more minutes, or until glossy, caramelized, and crisp.

3. Cool & Chop

1. Transfer bacon to a paper towel–lined plate.
2. Reduce oven temperature to 350°F (175°C).
3. Once cooled, chop bacon into small pieces.
4. Reserve half for filling and half for topping.

4. Fill the Cinnamon Rolls

1. Unroll each cinnamon roll dough piece.
2. Sprinkle bacon pieces inside (use half).
3. Roll dough back up and arrange rolls in a greased round baking pan.

5. Bake

• Bake at 350°F (175°C) following package instructions until golden and puffed.

6. Make the Maple Glaze

1. Combine the included frosting with 1 tablespoon maple syrup.
2. Stir until smooth and pourable.

7. Finish

1. Spread the warm rolls with maple glaze.
2. Sprinkle with the remaining bacon.
3. Serve immediately for maximum gooey deliciousness.

Pro Tips

• Use pure maple syrup for the best flavor and aroma.
• Don’t overcook bacon before stuffing; it crisp ups again in the oven.
• Allow rolls to cool 5 minutes before glazing to prevent melting off.
• For extra shine, add a small drizzle of warm maple syrup on top.

Why This Recipe Works

• Perfect balance of sweet cinnamon and savory bacon
• Uses simple ingredients but tastes bakery-quality
• Quick to assemble with refrigerated dough
• Ideal for entertaining—everyone loves the sweet-and-salty combo
• Smells incredible as it bakes, filling the home with warm maple aroma

Substitutions & Variations

Ingredient Swaps

• Bacon substitute: turkey bacon or plant-based bacon
• Sweetener: honey or dark brown sugar
• Icing: vanilla glaze or cream cheese frosting

Flavor Variations

• Add chopped pecans or walnuts for crunch
• Mix a pinch of nutmeg or cardamom into the glaze
• Add orange zest for a bright, citrusy twist
• Drizzle melted butter and extra cinnamon for a stronger spice profile

Make-Ahead, Storage & Reheating Guide

Make-Ahead

• Assemble rolls (unbaked), cover tightly, and refrigerate overnight.
• Bake fresh the next morning and glaze before serving.

Storage

• Store leftovers at room temperature for 2 days, covered.

Reheating

• Warm in the oven at 300°F (150°C) for 5–8 minutes
  OR
• Microwave for 10–12 seconds for a quick softening.

Freezing

• Freeze baked, unglazed rolls for up to 2 months.
• Thaw, warm, and glaze with fresh bacon topping.

Serving Ideas

Serve these rolls with:

• Fresh fruit platters
• Scrambled eggs or omelets
• Hot coffee or lattes
• Breakfast sausages
• Yogurt parfaits
• Maple butter or warm syrup

Perfect for:

• Holiday mornings
• Birthday brunches
• Weekend breakfasts
• Potlucks and office treats

Nutrition (Per Serving – Approximate)

• Calories: 310
• Fat: 14g
• Carbs: 41g
• Protein: 6g
• Sugar: 23g

(Values will vary depending on the brand of cinnamon rolls and bacon.)

Frequently Asked Questions

Can I use homemade dough?

Yes! Homemade cinnamon roll dough works perfectly. Just fill, roll, and bake according to your dough recipe.

Does the bacon need to be very crispy?

Bake it until crisp around the edges but not fully crunchy. It continues cooking inside the rolls.

Is the maple glaze required?

It enhances the flavor beautifully, but you can use the frosting as-is if preferred.

Can I prepare these the night before?

Yes—assemble, refrigerate, and bake in the morning.

How small should I chop the bacon?

Small, even pieces ensure every bite has both sweetness and savory crunch.

These Maple Bacon Cinnamon Rolls offer the ultimate sweet-meets-savory experience—perfect for brunch lovers, busy mornings, and special occasions. With just a handful of ingredients, you can create an irresistible dish that feels indulgent yet effortless. Serve them warm, gooey, and topped with glossy maple glaze for a memorable treat everyone will ask for again.

Easy Maple Bacon Cinnamon Rolls

Soft cinnamon rolls filled with maple-glazed bacon and topped with warm maple frosting. Perfect for quick breakfasts, holidays, and weekend brunch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

45 minutes mins

Course Dessert

Cuisine American

Servings 8 rolls

Calories 310 kcal

Ingredients

  

Cinnamon Roll Base

• 1 can refrigerated cinnamon rolls (with frosting)

Maple Bacon Filling + Topping

• 8 slices thick-cut or regular bacon
• 2 tbsp packed brown sugar
• 1/4 cup pure maple syrup
• 1 tbsp pure maple syrup (for glaze)

Instructions

 

• Bake the Bacon

  Preheat oven to 375°F (190°C).

  Line a baking sheet with foil and arrange bacon strips in a single layer.

  Bake for 15 minutes to partially cook the bacon.
• Glaze the Bacon

  Mix brown sugar and 1/4 cup maple syrup in a small bowl.

  Brush the mixture over the bacon.

  Return to the oven for 15 more minutes, or until glossy, caramelized, and crisp.
• Cool & Chop

  Transfer bacon to a paper towel–lined plate.

  Reduce oven temperature to 350°F (175°C).

  Once cooled, chop bacon into small pieces.

  Reserve half for filling and half for topping.
• Fill the Cinnamon Rolls

  Unroll each cinnamon roll dough piece.

  Sprinkle bacon pieces inside (use half).

  Roll dough back up and arrange rolls in a greased round baking pan.
• Bake

  Bake at 350°F (175°C) following package instructions until golden and puffed.
• Make the Maple Glaze

  Combine the included frosting with 1 tablespoon maple syrup.

  Stir until smooth and pourable.
• Finish

  Spread the warm rolls with maple glaze.

  Sprinkle with the remaining bacon.

  Serve immediately for maximum gooey deliciousness.

Notes

• Always use pure maple syrup for best flavor.
• Let the bacon cool completely before chopping.
• Avoid overspreading glaze on very hot rolls to prevent runoff

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