There’s nothing quite like the cozy magic of winter baked treats, and Sweetened Condensed Milk Snowball Cookies capture it perfectly. These buttery, melt-in-your-mouth cookies are dusted with a snowy layer of confectioner’s sugar, making them ideal for holiday gatherings, afternoon tea, or simply a sweet winter indulgence. This easy-to-follow recipe guarantees soft, flavorful cookies every time.
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Ingredients
- 1 cup (230g) unsalted butter, softened
- 1 can (14 oz / 396g) sweetened condensed milk
- 2 cups (240g) all-purpose flour
- 1 tsp baking powder
- 1 cup (120g) confectioner’s sugar, for dusting
Instructions
- Prep the Dough: Cream the softened butter in a large mixing bowl until smooth and creamy.
- Add Sweetened Condensed Milk: Gradually stir in the sweetened condensed milk until fully blended.
- Mix Dry Ingredients: Sift together the flour and baking powder, then fold into the butter mixture until a soft, pliable dough forms.
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape Cookies: Scoop small portions of dough and roll them into 1-inch balls. Place evenly on the prepared baking sheet.
- Bake: Bake for 10-12 minutes, or until cookies are lightly golden on the bottom edges.
- Add Snowy Finish: Let cookies cool slightly, then gently dust with confectioner’s sugar for a classic snowball appearance.
Pro Tips
- Use room-temperature butter for smooth, creamy dough that’s easy to shape.
- For perfectly round cookies, use a small cookie scoop.
- Dust cookies while still slightly warm for the sugar to lightly melt and cling beautifully.
- Avoid overbaking—these cookies are meant to be soft, not crispy.
Why This Recipe Works
These snowball cookies are irresistibly soft, rich, and subtly sweet thanks to sweetened condensed milk. They are simple to make, require minimal ingredients, and offer a perfect balance of buttery flavor with a melt-in-your-mouth texture.
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Substitutions & Variations
- Nuts: Fold in ½–1 cup chopped pecans, walnuts, or almonds for added crunch.
- Chocolate Chips: Mini chocolate chips can be incorporated for a chocolate twist.
- Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free flour blend.
- Flavored Sugar Dusting: Mix a pinch of cinnamon or cocoa powder with confectioner’s sugar for extra flavor.
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Make-Ahead, Storage & Reheating Guide
- Store at Room Temperature: Place cookies in an airtight container with parchment paper between layers for up to 1 week.
- Freeze: Freeze baked cookies in a single layer on a tray, then transfer to a freezer-safe bag or container for up to 1 month.
- Thawing: Let frozen cookies sit at room temperature for 2–3 hours or warm in a 300°F (150°C) oven for 3–5 minutes to refresh their texture.
- Reviving Slightly Stale Cookies: Heat in a 300°F (150°C) oven for 3–5 minutes to restore softness.
Serving Ideas
- Serve with hot cocoa or coffee for a cozy winter afternoon treat.
- Pair with holiday tea trays or as a festive addition to cookie gift boxes.
- Sprinkle extra confectioner’s sugar just before serving for a charming presentation.
Nutrition (Per Serving Estimate)
(Approximate for 1 cookie, makes 24)
- Calories: 150 kcal
- Carbohydrates: 22g
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4g
- Sugar: 13g
- Fiber: 0g
Frequently Asked Questions
Q: Can I use unsweetened condensed milk?
A: Unsweetened condensed milk will alter the flavor and texture significantly. For authentic sweetness and creamy consistency, stick with sweetened condensed milk.
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Q: Can I freeze the cookie dough?
A: Yes! Shape dough into balls, freeze on a tray, then transfer to a freezer-safe bag. Bake directly from the freezer after thawing 15 minutes.
Q: Can I add mix-ins?
A: Absolutely! Add nuts, chocolate chips, or dried fruit. Limit to ½–1 cup to maintain soft texture.
Q: How do I store leftovers?
A: Keep in an airtight container at room temperature for up to 1 week. Frozen cookies can last 1 month.
Sweetened Condensed Milk Snowball Cookies are the ultimate winter comfort treat—soft, buttery, and beautifully snowy. Perfect for sharing with family, gifting to friends, or enjoying with a warm beverage, these cookies bring festive joy and heartwarming flavor to any occasion. Gather your ingredients and bake these delightful snowballs for a touch of sweet winter magic!
Sweetened Condensed Milk Snowball Cookies Recipe
Ingredients
- 1 cup (230g) unsalted butter, softened
- 1 can (14 oz / 396g) sweetened condensed milk
- 2 cups (240g) all-purpose flour
- 1 tsp baking powder
- 1 cup (120g) confectioner’s sugar, for dusting
Instructions
- Prep the Dough: Cream the softened butter in a large mixing bowl until smooth and creamy.
- Add Sweetened Condensed Milk: Gradually stir in the sweetened condensed milk until fully blended.
- Mix Dry Ingredients: Sift together the flour and baking powder, then fold into the butter mixture until a soft, pliable dough forms.
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape Cookies: Scoop small portions of dough and roll them into 1-inch balls. Place evenly on the prepared baking sheet.
- Bake: Bake for 10-12 minutes, or until cookies are lightly golden on the bottom edges.
- Add Snowy Finish: Let cookies cool slightly, then gently dust with confectioner’s sugar for a classic snowball appearance.
Notes
- Ideal for holiday baking or cozy winter treats.
- Can be customized with nuts, chocolate, or gluten-free flour.
- Freezes well and retains its soft, melt-in-your-mouth texture.
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