Sweetened Condensed Milk Snowball Cookies Recipe
Learn how to make Sweetened Condensed Milk Snowball Cookies—soft, buttery, and snow-dusted for the perfect winter dessert!
Ingredients
- 1 cup (230g) unsalted butter, softened
- 1 can (14 oz / 396g) sweetened condensed milk
- 2 cups (240g) all-purpose flour
- 1 tsp baking powder
- 1 cup (120g) confectioner’s sugar, for dusting
Instructions
- Prep the Dough: Cream the softened butter in a large mixing bowl until smooth and creamy.
- Add Sweetened Condensed Milk: Gradually stir in the sweetened condensed milk until fully blended.
- Mix Dry Ingredients: Sift together the flour and baking powder, then fold into the butter mixture until a soft, pliable dough forms.
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape Cookies: Scoop small portions of dough and roll them into 1-inch balls. Place evenly on the prepared baking sheet.
- Bake: Bake for 10-12 minutes, or until cookies are lightly golden on the bottom edges.
- Add Snowy Finish: Let cookies cool slightly, then gently dust with confectioner’s sugar for a classic snowball appearance.
Notes
- Ideal for holiday baking or cozy winter treats.
- Can be customized with nuts, chocolate, or gluten-free flour.
- Freezes well and retains its soft, melt-in-your-mouth texture.