If you love hearty breakfasts that feel comforting yet effortless, this Pancake Sausage Breakfast Bake is about to become your new go-to. It combines fluffy, oven-baked pancakes with savory breakfast sausage in one cozy dish that fills your kitchen with the irresistible aroma of a classic American breakfast. Perfect for busy mornings, weekend brunches, or holiday gatherings, this recipe delivers big flavor without standing over the stove flipping pancakes.

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Ingredients

2 cups pancake mix
1 cup milk (or milk alternative)
4 large eggs
1 lb breakfast sausage (links or patties)
1 tablespoon baking powder
1 teaspoon ground cinnamon
¼ cup pure maple syrup
Non-stick cooking spray or butter for greasing

Instructions

Preheat the Oven
Preheat your oven to 375°F (190°C) and generously grease a baking dish.
Cook the Sausage
In a skillet over medium heat, cook the sausage until fully browned. Drain excess grease and set aside.
Prepare the Batter
In a large bowl, whisk together pancake mix, baking powder, cinnamon, milk, eggs, and maple syrup until just combined. Do not overmix.
Assemble the Bake
- Spread half of the pancake batter evenly into the baking dish.
- Sprinkle the cooked sausage evenly over the batter.
- Pour the remaining batter on top, smoothing gently.
Bake
Bake for 25–30 minutes, or until the top is golden and the center is set.
Serve
Let cool slightly, slice, and serve warm with extra maple syrup or fresh fruit.

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Pro Tips

Let the batter rest for 3–5 minutes for extra fluffiness
Use real maple syrup for deeper flavor
Check doneness by inserting a toothpick in the center—it should come out clean

Why This Recipe Works

Combines sweet and savory flavors in one dish
No flipping pancakes required
Ideal for feeding a crowd
Uses simple pantry ingredients

Substitutions & Variations

Swap sausage for turkey sausage or plant-based alternatives
Add blueberries, sliced bananas, or chocolate chips
Use almond milk, oat milk, or lactose-free milk
Add a pinch of nutmeg or vanilla extract for extra warmth

Make-Ahead, Storage & Reheating Guide

Make-Ahead: Assemble the night before, cover, and refrigerate
Storage: Store leftovers in an airtight container in the fridge for up to 3 days
Freezing: Freeze individual slices for up to 2 months
Reheating: Microwave for 30–45 seconds or warm in the oven at 325°F

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Serving Ideas

Serve with fresh berries or sliced fruit
Pair with scrambled eggs for a hearty brunch
Add a dusting of powdered sugar for a sweet finish

Nutrition (Per Serving Estimate)

Calories: ~320
Protein: 14g
Carbohydrates: 32g
Fat: 16g
Fiber: 2g
Sugar: 9g
Sodium: 550mg

Frequently Asked Questions

Can I use homemade pancake batter?

Yes, homemade pancake batter works perfectly as long as it’s not too thin.

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Is this recipe kid-friendly?

Absolutely! The mild sweetness and soft texture make it a family favorite.

Can I double the recipe?

Yes, simply use a larger baking dish and adjust baking time slightly.

Does it work for holidays?

This dish is ideal for Christmas morning, Easter brunch, or weekend gatherings.

This Pancake Sausage Breakfast Bake is the ultimate comfort breakfast—simple, satisfying, and perfect for sharing. Whether you’re hosting brunch or planning meals ahead, this recipe brings everyone to the table with smiles and full plates.