This no-bake Key Lime Pie Trifle is a refreshing dessert that delivers bold citrus flavor wrapped in smooth, creamy layers and buttery crunch. Designed for warm days and busy schedules, it comes together effortlessly while looking elegant enough for special gatherings. Each spoonful balances tangy lime brightness with rich creaminess, making it a dessert that disappears fast and earns repeat requests.

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Ingredients

1 cup finely crushed graham cracker crumbs
4 tablespoons unsalted butter, melted
2 cups heavy whipping cream, cold
8 ounces full-fat cream cheese, softened
½ cup powdered sugar
½ cup freshly squeezed key lime juice
1 tablespoon key lime zest
1 teaspoon pure vanilla extract

Instructions

Prepare the Base
Combine graham cracker crumbs with melted butter until evenly moistened. Press firmly into the bottom of a glass trifle bowl or serving dish.
Whip the Cream
In a chilled bowl, whip heavy cream until stiff peaks form. Set aside.
Make the Lime Filling
In a separate bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, key lime juice, zest, and vanilla extract. Mix until creamy and well combined.
Combine Gently
Fold whipped cream into the lime mixture in batches, using slow, gentle motions to keep the filling light and airy.
Layer the Trifle
Spread half of the filling over the crust. Sprinkle with additional graham crumbs if desired. Repeat layers, finishing with filling on top.
Chill
Refrigerate for at least 2 hours before serving to allow flavors to develop and layers to set.

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Pro Tips

Chill the bowl and beaters before whipping cream for best volume
Zest limes before juicing for easier handling
Use full-fat cream cheese for the smoothest texture
Allow chilling time for clean, defined layers

Why This Recipe Works

No oven required, perfect for warm weather
Balanced flavor between tart citrus and creamy sweetness
Elegant layered presentation with minimal effort
Ideal make-ahead dessert for entertaining

Substitutions & Variations

Lime Juice: Regular limes may replace key limes if needed
Crust Swap: Vanilla wafers or shortbread cookies work well
Lighter Option: Replace half the cream cheese with Greek yogurt
Flavor Twist: Add toasted coconut or fresh berries between layers

Make-Ahead, Storage & Reheating Guide

Make-Ahead: Assemble up to 3 hours in advance for best texture
Storage: Cover tightly and refrigerate for up to 2 days
Reheating: Not recommended
Freezing: Avoid freezing, as texture will change

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Serving Ideas

Garnish with lime zest or thin lime slices
Serve in individual glass jars for parties
Pair with iced tea or citrus-infused drinks

Nutrition (Per Serving Estimate)

Calories: ~320
Carbohydrates: 22g
Protein: 4g
Fat: 24g

Frequently Asked Questions

Can I use bottled lime juice?

Fresh juice provides brighter flavor, but bottled can work if necessary.

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How far ahead can I make this dessert?

Two to three hours before serving is ideal for best texture.

Is this recipe gluten-free?

Use gluten-free cookie crumbs to make it suitable.

Why is my filling dense?

Overmixing or warm ingredients can reduce lightness.

What dish can I use instead of a trifle bowl?

A clear glass bowl, mason jars, or a baking dish all work well.

This no-bake Key Lime Pie Trifle delivers vibrant citrus flavor, creamy texture, and stunning presentation without complicated steps. It’s the perfect dessert for gatherings, celebrations, or anytime you crave something refreshing and indulgent.