Craving the sweet and savory perfection of a McGriddle without leaving your kitchen? These Homemade McGriddle Muffins deliver fluffy pancake-style muffins filled with sausage, egg, and melty cheese. Portable, freezer-friendly, and ridiculously easy to make, they’re perfect for busy mornings or a cozy weekend breakfast.

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Ingredients

For the Muffins:

1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
½ tsp salt
1 cup milk
1 large egg
2 tbsp melted butter
2 tbsp maple syrup

For the Filling:

6 sausage patties, cooked and slightly flattened
6 eggs, scrambled or fried
6 slices American cheese

Optional Add-Ins:

Sharp cheddar for extra flavor
Turkey sausage for a lighter option
Drizzle of hot honey for a sweet-spicy twist

Instructions

Preheat and Prepare: Preheat oven to 350°F (175°C). Grease a muffin tin generously.
Mix the Muffin Batter: In a bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, melted butter, and maple syrup. Stir gently until just combined—small lumps are fine.
Cook the Sausage: Brown sausage patties in a skillet. Drain excess grease and flatten slightly so they fit in the muffin cups.
Prepare the Eggs: Scramble or fry eggs to your liking. Scrambled eggs layer easily, while fried eggs look more classic.
Assemble Muffins: Spoon a layer of batter into each muffin cup. Add a sausage patty, a portion of egg, and half a slice of cheese. Cover with additional batter until almost full.
Bake: Bake for 18–20 minutes until muffins are golden and puffed. Look for little pockets of melted cheese for the perfect McGriddle effect.
Cool & Serve: Let muffins cool for a few minutes before serving.

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Pro Tips

Don’t overmix the batter—dense muffins happen fast!
Grease muffin tins well to prevent sticking.
Flatten sausage patties to avoid muffins bursting during baking.

Why This Recipe Works

Sweet & Savory: Maple syrup in the batter mimics classic McGriddle pancakes.
Portable: Easy to grab for breakfast on-the-go.
Freezer-Friendly: Meal prep made simple.
Customizable: Swap cheeses, add spices, or make veggie-friendly.

Substitutions & Variations

Tex-Mex: Add jalapeños and pepper jack cheese.
Veggie: Sautéed peppers and spinach replace sausage.
Sweet: Sprinkle cinnamon sugar on top.
Brunch Upgrade: Drizzle hot honey or sriracha mayo for extra flavor.

Make-Ahead, Storage & Reheating Guide

Fridge: Store up to 4 days in an airtight container.
Freezer: Wrap individually; freeze up to 2 months.
Reheat: Microwave 30–60 seconds or use a toaster oven for crispy edges.

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Serving Ideas

Pair with fresh fruit or yogurt for a balanced breakfast.
Serve with maple syrup or hot honey for extra sweetness.
Ideal for brunch gatherings or meal prep breakfasts.

Nutrition (Per Muffin Estimate)

Calories: 280
Protein: 14g
Carbohydrates: 22g
Fat: 15g
Sugar: 6g
Fiber: 1g

Frequently Asked Questions

Q: Can I make these ahead of time?
A: Yes! Bake in advance and store in the fridge or freezer for quick mornings.

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Q: Can I use turkey sausage?
A: Absolutely! It’s a lighter alternative that works well.

Q: Can I make them vegetarian?
A: Yes, replace sausage with sautéed veggies like spinach and bell peppers.

Q: How do I prevent muffins from overflowing?
A: Flatten the sausage and avoid overfilling the batter in muffin cups.

Q: Can I use different cheeses?
A: American cheese melts best, but cheddar or pepper jack works for extra flavor.

These Homemade McGriddle Muffins are the ultimate breakfast treat—sweet, savory, and satisfying. Easy to make, freezer-friendly, and perfect for on-the-go mornings, they’ll quickly replace any drive-thru habit.