If you love rich chocolate desserts but also crave a comforting breakfast, Fudgy Brownie Waffles are the ultimate answer. These indulgent waffles blend the deep, gooey texture of classic brownies with the crisp edges of freshly cooked waffles. Perfect for weekend brunch, special occasions, or a sweet breakfast-for-dinner moment, this recipe delivers bold chocolate flavor with surprisingly easy preparation.
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Whether you’re hosting guests or treating yourself, these chocolate brownie waffles turn an ordinary morning into something unforgettable.
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Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 2 large eggs
- ½ cup unsalted butter, melted and slightly cooled
- ½ cup milk
- 1 teaspoon vanilla extract
Mix-Ins
- ½ cup mini chocolate chips
Instructions For Fudgy Brownie Waffles
- Prepare Ingredients
Measure all ingredients and allow the melted butter to cool slightly. - Preheat Waffle Iron
Heat your waffle iron and lightly grease it to prevent sticking. - Mix Dry Ingredients
In a large bowl, whisk flour, cocoa powder, sugars, baking powder, and salt. - Combine Wet Ingredients
In a separate bowl, whisk eggs, butter, milk, and vanilla extract until smooth. - Make the Batter
Gently fold wet ingredients into dry ingredients until just combined. - Add Chocolate Chips
Fold in the mini chocolate chips evenly. - Rest the Batter
Let the batter sit for 2 minutes for better texture. - Cook the Waffles
Pour batter into the waffle iron and cook for 3–4 minutes until set and slightly crisp. - Serve Warm
Remove carefully and serve immediately with desired toppings.
Pro Tips
- Do not overmix the batter—this keeps waffles tender and fudgy
- Preheating the waffle iron ensures crisp edges
- A pinch of espresso powder enhances chocolate depth
- Use mini chocolate chips for even distribution
Why This Recipe Works
- Combines dessert-level richness with breakfast convenience
- Simple pantry ingredients
- Ready in under 30 minutes
- Perfect balance of crispy exterior and soft interior
- Loved by both kids and adults
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Substitutions & Variations
- Gluten-Free: Use a 1:1 gluten-free flour blend
- Vegan: Replace eggs with flax eggs and use plant-based milk and butter
- Lower Sugar: Swap granulated sugar with coconut sugar
- Flavor Twists:
- Add cinnamon or espresso powder
- Swirl caramel into the batter
- Mix in chopped nuts for crunch
Make-Ahead, Storage & Reheating Guide
Make-Ahead
- Batter can be made up to 24 hours in advance and stored in the fridge
Storage
- Refrigerate cooked waffles in an airtight container for up to 3 days
- Freeze waffles for up to 2 months with parchment between layers
Reheating
- Toaster: Best for crisp texture
- Air fryer: 2–3 minutes
- Microwave: Soft but quick
Serving Ideas for Fudgy Brownie Waffles
- Fresh berries and powdered sugar
- Whipped cream and chocolate drizzle
- Vanilla ice cream for dessert-style waffles
- Nut butter and sliced bananas
- Caramel sauce and chopped nuts
Nutrition (Per Serving Estimate)
- Calories: ~350 kcal
- Carbohydrates: 45g
- Protein: 7g
- Fat: 18g
- Sugar: 28g
(Values are approximate and may vary)
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Frequently Asked Questions
Can I freeze these waffles?
Yes, they freeze well for up to two months.
Can I make mini waffles?
Absolutely. Mini waffle makers work perfectly.
Do these taste more like brownies or waffles?
They have a brownie-like center with waffle crispness on the outside.
Can I add protein powder?
Yes, substitute a small portion of flour with protein powder.
What milk works best?
Any milk works, including almond, oat, or dairy milk.
Fudgy Brownie Waffles are the perfect fusion of comfort food and indulgent dessert. Rich, chocolatey, and incredibly satisfying, they transform everyday ingredients into a bakery-style treat right at home. Whether served for brunch, dessert, or a special breakfast, this recipe guarantees smiles with every bite.
Once you try them, these chocolate waffles will become a repeat favorite in your kitchen.
Fudgy Brownie Waffles
Equipment
- waffle iron
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Measure all ingredients and allow the melted butter to cool slightly before mixing.
- Preheat the waffle iron and lightly grease it to prevent sticking.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
- In a separate bowl, whisk eggs, melted butter, milk, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fold in the mini chocolate chips evenly throughout the batter.
- Let the batter rest for 2 minutes to improve texture.
- Pour batter into the waffle iron and cook for 3–4 minutes until set and slightly crisp on the outside.
- Remove carefully and serve warm with desired toppings.
Notes
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