Fudgy Brownie Waffles
Fudgy Brownie Waffles combine the rich, gooey texture of classic brownies with crisp waffle edges for the ultimate chocolate breakfast or dessert. Perfect for brunch, special occasions, or sweet cravings, these waffles deliver deep cocoa flavor with minimal effort.
Equipment
- waffle iron
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Measure all ingredients and allow the melted butter to cool slightly before mixing.
- Preheat the waffle iron and lightly grease it to prevent sticking.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
- In a separate bowl, whisk eggs, melted butter, milk, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fold in the mini chocolate chips evenly throughout the batter.
- Let the batter rest for 2 minutes to improve texture.
- Pour batter into the waffle iron and cook for 3–4 minutes until set and slightly crisp on the outside.
- Remove carefully and serve warm with desired toppings.
Notes
Do not overmix the batter to keep waffles tender and fudgy. Preheat and lightly grease the waffle iron for crisp edges. A pinch of espresso powder enhances chocolate flavor. Best served warm for maximum fudginess. Batter can be refrigerated up to 24 hours before cooking.