Fluffy Cottage Cheese Cloud Bread is a soft, airy, and satisfying alternative to traditional bread. Light as a cloud and naturally low in carbs, this recipe is ideal for anyone looking to enjoy bread-like texture without heaviness. Made with simple ingredients and minimal prep, it works beautifully for sandwiches, snacks, or breakfast, while staying gluten-free and protein-rich.

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Ingredients

1 cup full-fat cottage cheese
3 large eggs, separated
1/4 teaspoon cream of tartar
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper (optional)
1 tablespoon fresh herbs, finely chopped (optional)
Parchment paper or nonstick spray

Instructions for Fluffy Cottage Cheese Cloud Bread

Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
Blend the cottage cheese until smooth for an ultra-light texture.
In a bowl, combine cottage cheese with egg yolks, salt, and seasonings.
In a separate bowl, whip egg whites with cream of tartar until soft peaks form.
Gently fold the whipped egg whites into the cottage cheese mixture.
Spoon the batter onto the baking sheet, forming 4–6 round mounds.
Bake for 25–30 minutes, until lightly golden and set.
Cool for 5 minutes before serving.

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Pro Tips

Use room-temperature eggs for better volume.
Fold gently to keep the mixture airy.
Blend cottage cheese for smoother bread.
Avoid overbaking to maintain softness.

Why This Recipe Works

Naturally low-carb and gluten-free
High in protein for lasting fullness
Simple ingredients with no special equipment
Soft, fluffy texture that mimics bread

Substitutions & Variations

Add paprika or Italian seasoning for flavor twists
Use ricotta instead of cottage cheese
Make it sweet with cinnamon and vanilla
Shape smaller rounds for sliders

Make-Ahead, Storage & Reheating Guide

Make-Ahead: Prepare batter up to 1 hour in advance.
Storage: Refrigerate in an airtight container for up to 4 days.
Freezing: Freeze individually wrapped pieces for up to 2 months.
Reheating: Warm in oven at 350°F for 5–8 minutes or microwave briefly.

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Serving Ideas for Fluffy Cottage Cheese Cloud Bread

As sandwich bread with turkey and veggies
Topped with avocado or cream cheese
Served alongside soups or salads
Toasted lightly with butter or herbs

Nutrition (Per Serving Estimate)

Calories: ~60
Protein: 6g
Carbohydrates: 2g
Fat: 3g
Sodium: 130mg

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Frequently Asked Questions

Is cloud bread keto-friendly?
Yes, it’s naturally low in carbs and keto-approved.

Can I make it dairy-free?
Dairy-free cottage cheese alternatives may work, but texture may vary.

Why is my cloud bread flat?
Egg whites may not have been whipped enough or were overmixed.

Can I toast cloud bread?
Yes, lightly toast for a firmer texture.

Fluffy Cottage Cheese Cloud Bread is a light, satisfying, and versatile recipe that fits perfectly into a low-carb lifestyle. Easy to customize and quick to prepare, it’s an excellent option for everyday meals or healthy snacks.