Fluffy Cottage Cheese Cloud Bread
Light, airy, and naturally low in carbs, this fluffy cottage cheese cloud bread is a soft bread alternative made with eggs and cottage cheese. Perfect for sandwiches, snacks, or breakfast.
Equipment
- baking sheet
- parchment paper
- blender or food processor
- Mixing bowls
- hand mixer or whisk
Ingredients
- 1 cup full-fat cottage cheese
- 3 large eggs, separated
- 0.25 tsp cream of tartar
- 0.5 tsp garlic powder (optional)
- 0.5 tsp onion powder (optional)
- 0.25 tsp salt
- 0.25 tsp black pepper (optional)
- 1 tbsp fresh herbs, finely chopped (optional)
- parchment paper or nonstick spray
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese until completely smooth for a light texture.
- In a bowl, mix the cottage cheese with egg yolks, salt, and optional seasonings.
- In a separate bowl, whip egg whites with cream of tartar until soft peaks form.
- Gently fold the whipped egg whites into the cottage cheese mixture until just combined.
- Spoon the batter onto the baking sheet, forming 4–6 round mounds.
- Bake for 25–30 minutes until lightly golden and set.
- Allow cloud bread to cool for 5 minutes before serving.
Notes
Use room-temperature eggs for best volume and fold the egg whites gently to keep the bread light and airy. Avoid overbaking to maintain softness.