Fluffy Breakfast Cottage Cheese Egg Bites are the ultimate solution for busy mornings when you want something comforting, filling, and nourishing. These soft, protein-rich egg bites bake up light and tender thanks to creamy cottage cheese, making them perfect for meal prep, quick breakfasts, or wholesome snacks. Easy to customize and simple to prepare, they bring café-style flavor straight to your kitchen—without the wait.

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Ingredients

4 large eggs
½ cup cottage cheese
¼ cup shredded cheddar cheese
2 tablespoons milk
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons chopped fresh chives
¼ cup finely diced bell pepper

Instructions for Fluffy Breakfast Cottage Cheese Egg Bites

Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
Add the eggs, cottage cheese, milk, salt, and pepper to a blender or food processor. Blend until smooth and slightly frothy.
Pour the mixture into a bowl and gently fold in the cheddar cheese, chives, and bell pepper.
Divide the mixture evenly among 8 muffin cups.
Bake for 16–18 minutes, or until the egg bites are puffed and just set in the center.
Remove from the oven and allow them to cool for a few minutes before loosening the edges and serving.

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Pro Tips

Lightly spray paper liners to prevent sticking.
Avoid overbaking to keep the egg bites soft and moist.
Blending the eggs and cottage cheese creates the fluffiest texture.

Why You’ll Love This Recipe

High in protein and naturally low in carbohydrates
Quick to prepare with minimal cleanup
Perfect for meal prep and on-the-go breakfasts
Easily customizable with your favorite add-ins

Substitutions & Variations

Cheese: Swap cheddar for mozzarella, Colby Jack, or Swiss
Vegetables: Use spinach, mushrooms, or zucchini
Protein Boost: Add cooked turkey, chicken, or beef crumbles
Dairy-Free Option: Use lactose-free cottage cheese and plant-based milk

Make-Ahead, Storage & Reheating Guide

Make-Ahead: Prepare and bake a batch up to 2 days in advance
Storage: Store in an airtight container in the refrigerator for up to 3 days
Freezing: Freeze for up to 1 month
Reheating: Warm in the microwave for 20–30 seconds or until heated through

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Serving Ideas for Fluffy Breakfast Cottage Cheese Egg Bites

Serve with whole-grain toast or avocado slices
Pair with fresh fruit or a simple green salad
Enjoy as a protein-packed snack any time of day

Nutrition (Per Serving – Estimate)

Calories: 85
Protein: 9 g
Fat: 4 g
Carbohydrates: 2 g
Fiber: 0 g
Sugar: 0 g

Frequently Asked Questions

Can I taste the cottage cheese?

No. Once blended and baked, it melts seamlessly into the eggs, creating a creamy texture without a strong cottage cheese flavor.

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Are these egg bites keto-friendly?

Yes, they are naturally low in carbs and suitable for low-carb lifestyles.

Can I make these without a blender?

You can whisk vigorously, but blending produces the lightest texture.

Why did my egg bites deflate?

Slight deflation is normal as they cool. Avoid overbaking to minimize this.

Fluffy Breakfast Cottage Cheese Egg Bites are a simple yet satisfying way to start your day. With their soft texture, rich flavor, and endless customization options, they’re a recipe you’ll come back to again and again—whether for breakfast, snacks, or meal prep.