Fluffy Breakfast Cottage Cheese Egg Bites
Fluffy Breakfast Cottage Cheese Egg Bites are light, protein-rich, and perfect for meal prep. Blended cottage cheese creates a tender, café-style texture ideal for quick breakfasts.
Equipment
- muffin tin
- blender or food processor
- Mixing bowl
- Measuring cups and spoons
Ingredients
- 4 large eggs
- 1/2 cup cottage cheese
- 1/4 cup shredded cheddar cheese
- 2 tbsp milk
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 2 tbsp chopped fresh chives
- 1/4 cup finely diced bell pepper
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a muffin tin.
- Add the eggs, cottage cheese, milk, salt, and pepper to a blender or food processor and blend until smooth and slightly frothy.
- Pour the mixture into a bowl and gently fold in the cheddar cheese, chives, and bell pepper.
- Divide the mixture evenly among 8 muffin cups.
- Bake for 16–18 minutes until puffed and just set in the center.
- Remove from the oven and cool briefly before loosening the edges and serving.
Notes
Use full-fat cottage cheese for the best texture. Avoid overbaking to keep the egg bites soft and moist, and let them cool slightly before removing from the pan.