Nothing captures the magic of the holidays like a dessert that blends creamy layers, festive flavors, and effortless preparation. This Christmas Cookie Lasagna is a no-bake treat made with soft cookies, a velvety cream cheese mixture, and cheerful toppings that bring instant joy to any celebration. It’s easy, customizable, and stunning enough to steal the spotlight at your holiday table.
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Whether you’re hosting a big family gathering or need a last-minute dessert, this layered Christmas treat comes together beautifully with simple ingredients and a chill time that allows the flavors to meld perfectly. Get ready to impress your guests with a creamy, dreamy holiday dessert everyone will love.
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Ingredients
For the Base
- 24 chocolate chip cookies or gingerbread cookies
- 8 oz cream cheese, softened
For the Cream Layer
- 8 oz whipped topping (homemade or store-bought)
For Topping
- 1 cup chocolate chips, crushed candy canes, or festive sprinkles
Optional Add-Ins
- 1 cup raspberries, cherries, or other fresh fruit
Instructions
Step 1 — Prep the Base
- Grab a 9×13-inch dish.
- Arrange a single layer of cookies at the bottom, keeping them close together but not overlapping.
Step 2 — Make the Cream Layer
- In a mixing bowl, beat softened cream cheese until smooth.
- Fold in the whipped topping to create a fluffy, creamy mixture.
- Spread evenly over the cookie base.
Step 3 — Layer Again
- Add another layer of cookies on top of the cream mixture.
- Spread the remaining cream mixture evenly over the cookies.
- Repeat only as desired or until the dish is full.
Step 4 — Chill
- Cover tightly with plastic wrap.
- Refrigerate for at least 4 hours, or overnight for the cleanest slices.
Step 5 — Decorate and Serve
- Just before serving, top with chocolate chips, sprinkles, or crushed candy canes.
- Slice into squares and enjoy!
Pro Tips
- Soften the cream cheese fully for an ultra-smooth filling.
- Chill long enough to let the cookies soften into cake-like layers.
- Use sturdy cookies—too soft and they’ll dissolve quickly.
- Add fruit or flavored extracts for a unique twist.
- Decorate just before serving to keep toppings crisp and fresh.
Why This Recipe Works
- No-Bake Convenience: Perfect for busy holidays.
- Customizable: Choose your cookie flavor, toppings, or fillings.
- Crowd-Friendly: Makes generous servings.
- Festive Presentation: Bright, colorful, and holiday-ready.
- Easy Ingredients: Simple and accessible for any home cook.
Substitutions & Variations
Cookie Swaps
- Shortbread
- Sugar cookies
- Chocolate cookies
Flavor Boosts
- Add a teaspoon of vanilla, almond, or peppermint extract.
- Mix pumpkin spice or cinnamon into the cream layer.
Crunchy Add-Ins
- Crushed pecans or walnuts
- Toffee bits
Fruity Options
- Layer in strawberries, raspberries, or cherries.
Dairy-Free Variation
- Vegan cream cheese
- Coconut-based whipped topping
Make-Ahead, Storage & Reheating Guide
Make-Ahead
- Assemble up to 24 hours in advance.
- Add toppings right before serving.
Storage
- Refrigerator: Up to 3 days, covered tightly.
- Freezer: Wrap individual slices and freeze for up to 2 months. Thaw overnight in the fridge.
Serving
- Serve chilled with fresh toppings for the best texture and flavor.
Serving Ideas
- Hot chocolate
- Spiced apple cider
- Vanilla ice cream
- Fresh fruit salad
- Coffee or espresso
- Peppermint bark
- Gingerbread cookies on the side
Nutrition (Per Serving Estimate)
- Calories: 300
- Carbs: 45g
- Protein: 4g
- Fat: 12g
- Saturated Fat: 7g
- Fiber: 1g
- Sugar: 25g
- Sodium: 200mg
- Calcium: 50mg
Frequently Asked Questions
What cookies work best?
Chocolate chip, gingerbread, or shortbread work great because they hold their shape well and soften perfectly in the layers.
Can I freeze Christmas Cookie Lasagna?
Yes! Freeze individual slices in plastic wrap and store for up to 2 months.
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My cream cheese is lumpy — what happened?
It likely wasn’t softened enough. Let it sit at room temperature, then beat again until smooth.
Can I make this gluten-free?
Absolutely—use gluten-free cookies and ensure your whipped topping and mix-ins are gluten-free.
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Can I change the flavor of the cream layer?
Yes! Try peppermint, almond, or vanilla extract, or mix in a sprinkle of cinnamon or pumpkin spice.
This Christmas Cookie Lasagna is a festive, no-bake dessert that delivers instant holiday cheer with minimal effort. With creamy layers, customizable flavors, and a beautiful presentation, it’s guaranteed to become a seasonal favorite for family gatherings, potlucks, and cozy nights in.
No-Bake Christmas Cookie Lasagna
Ingredients
For the Base
- 24 chocolate chip cookies or gingerbread cookies
- 8 oz cream cheese, softened
For the Cream Layer
- 8 oz whipped topping (homemade or store-bought)
For Topping
- 1 cup chocolate chips, crushed candy canes, or festive sprinkles
Optional Add-Ins
- 1 cup raspberries, cherries, or other fresh fruit
Instructions
Step 1 — Prep the Base
- Grab a 9×13-inch dish.
- Arrange a single layer of cookies at the bottom, keeping them close together but not overlapping.
Step 2 — Make the Cream Layer
- In a mixing bowl, beat softened cream cheese until smooth.
- Fold in the whipped topping to create a fluffy, creamy mixture.
- Spread evenly over the cookie base.
Step 3 — Layer Again
- Add another layer of cookies on top of the cream mixture.
- Spread the remaining cream mixture evenly over the cookies.
- Repeat only as desired or until the dish is full.
Step 4 — Chill
- Cover tightly with plastic wrap.
- Refrigerate for at least 4 hours, or overnight for the cleanest slices.
Step 5 — Decorate and Serve
- Just before serving, top with chocolate chips, sprinkles, or crushed candy canes.
- Slice into squares and enjoy!
Notes
- Let the dessert chill fully for the best structure.
- Use high-quality cookies for richer flavor and better texture.
- Add toppings right before serving to maintain freshness.
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