No-Bake Christmas Cookie Lasagna
A creamy, no-bake Christmas Cookie Lasagna layered with cookies, whipped topping, and festive flavors. Perfect for holiday celebrations and gatherings.
Ingredients
For the Base
- 24 chocolate chip cookies or gingerbread cookies
- 8 oz cream cheese, softened
For the Cream Layer
- 8 oz whipped topping (homemade or store-bought)
For Topping
- 1 cup chocolate chips, crushed candy canes, or festive sprinkles
Optional Add-Ins
- 1 cup raspberries, cherries, or other fresh fruit
Instructions
Step 1 — Prep the Base
- Grab a 9×13-inch dish.
- Arrange a single layer of cookies at the bottom, keeping them close together but not overlapping.
Step 2 — Make the Cream Layer
- In a mixing bowl, beat softened cream cheese until smooth.
- Fold in the whipped topping to create a fluffy, creamy mixture.
- Spread evenly over the cookie base.
Step 3 — Layer Again
- Add another layer of cookies on top of the cream mixture.
- Spread the remaining cream mixture evenly over the cookies.
- Repeat only as desired or until the dish is full.
Step 4 — Chill
- Cover tightly with plastic wrap.
- Refrigerate for at least 4 hours, or overnight for the cleanest slices.
Step 5 — Decorate and Serve
- Just before serving, top with chocolate chips, sprinkles, or crushed candy canes.
- Slice into squares and enjoy!
Notes
- Let the dessert chill fully for the best structure.
- Use high-quality cookies for richer flavor and better texture.
- Add toppings right before serving to maintain freshness.