If you love quick dessert snacks that combine sweet, crunchy, and creamy flavors, this Easy Strawberry Shortcake Puppy Chow is about to become your new favorite treat. Inspired by classic muddy buddies and the nostalgic taste of strawberry shortcake, this no-bake snack mix is perfect for parties, holidays, gifting, or anytime a sweet craving hits. With minimal ingredients and maximum flavor, it’s a crowd-pleaser for both kids and adults.
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Ingredients
- 4 cups Rice Chex, Corn Chex, or Crispix cereal
- 1 cup high-quality white chocolate chips
- 1 oz freeze-dried strawberries, finely ground
- ¾ cup powdered sugar
Instructions for Easy Strawberry Shortcake Puppy Chow
- Prepare the Strawberry Powder
Place freeze-dried strawberries into a food processor or blender. Pulse until a fine powder forms. Set aside. - Make the Strawberry Sugar Coating
In a medium bowl, combine the strawberry powder with powdered sugar. Mix until evenly blended. Transfer to a large zip-top bag. - Melt the White Chocolate
Add white chocolate chips to a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth and fully melted. - Coat the Cereal
Place cereal in a large mixing bowl. Gently pour the melted white chocolate over the cereal and fold carefully until evenly coated. - Shake to Coat
Transfer the chocolate-coated cereal into the bag with the strawberry sugar mixture. Seal tightly and gently shake until all pieces are fully coated. - Set the Puppy Chow
Spread the coated cereal onto a parchment-lined baking sheet. Let it set at room temperature for 10–15 minutes before serving.

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Pro Tips
- Use fresh, crispy cereal for the best crunch
- Shake gently to avoid breaking cereal pieces
- Let chocolate cool slightly before coating to prevent clumping
- Sift powdered sugar if it’s lumpy for a smoother coating
Why This Recipe Works
- No-bake and fast: Ready in under 15 minutes
- Minimal ingredients: Pantry-friendly and simple
- Visually appealing: Soft pink coating makes it perfect for holidays
- Versatile snack: Great for parties, gifting, or lunchbox treats
Substitutions & Variations
- Different fruits: Swap strawberries for freeze-dried raspberries or blueberries
- Chocolate options: Use vanilla candy melts or almond bark
- Gluten-free: Naturally gluten-free when using Chex cereal
- Extra flavor: Add a touch of vanilla powder for depth
Make-Ahead, Storage & Reheating Guide
- Make-Ahead: Prepare up to 2 days in advance
- Storage: Store in an airtight container at room temperature
- Shelf Life: Stays fresh for up to 7 days
- Avoid refrigeration: Moisture can make the coating sticky
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Serving Ideas for Easy Strawberry Shortcake Puppy Chow
- Serve in decorative bowls for parties
- Package in jars or treat bags for gifts
- Add to dessert tables or snack boards
- Pair with vanilla ice cream for a fun topping
Nutrition (Per Serving Estimate)
- Calories: ~250
- Protein: 2 g
- Fat: 12 g
- Carbohydrates: 35 g
- Sugar: 22 g
Estimates may vary based on ingredients used.
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Frequently Asked Questions
Can I use fresh strawberries instead of freeze-dried?
No, fresh strawberries add moisture and will prevent proper coating.
Is puppy chow safe for kids?
Yes, this recipe is kid-friendly and does not contain peanut butter.
Can I double the recipe?
Absolutely. Just coat the cereal in batches for even coverage.
What’s the best cereal for puppy chow?
Rice Chex, Corn Chex, or Crispix work best due to their shape and texture.
This Easy Strawberry Shortcake Puppy Chow is the perfect blend of fruity sweetness and crunchy satisfaction. Whether you’re making it for a party, gifting it to friends, or enjoying it at home, this recipe delivers big flavor with minimal effort. Once you try it, it’s bound to become a repeat favorite.

Easy Strawberry Shortcake Puppy Chow
Equipment
- food processor or blender
- microwave-safe bowl
- large mixing bowl
- zip-top bag
- baking sheet
- parchment paper
Ingredients
- 4 cups Rice Chex, Corn Chex, or Crispix cereal
- 1 cup white chocolate chips
- 1 oz freeze-dried strawberries, finely ground
- 3/4 cup powdered sugar
Instructions
- Place freeze-dried strawberries into a food processor or blender and pulse until a fine powder forms. Set aside.
- In a medium bowl, mix the strawberry powder with powdered sugar until evenly combined. Transfer to a large zip-top bag.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Place cereal in a large bowl and gently pour the melted white chocolate over it. Fold carefully until evenly coated.
- Transfer the coated cereal into the bag with the strawberry sugar mixture. Seal and gently shake until fully coated.
- Spread the coated cereal onto a parchment-lined baking sheet and let set at room temperature for 10–15 minutes before serving.
Notes
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