Start your morning with a creamy, flavorful boost! This Mocha Coffee Yogurt combines the rich taste of coffee and cocoa with the creamy goodness of Greek yogurt. Ready in just 2 minutes, it’s perfect for a healthy breakfast, energizing snack, or a quick on-the-go treat. Fully customizable, this recipe can be adjusted to your taste and topped with your favorite fruits, nuts, or chocolate chips for an indulgent morning pick-me-up.
Advertisements
Ingredients
- 1 teaspoon instant espresso powder (or up to 2 teaspoons of instant coffee crystals)
- 1 tablespoon unsweetened cocoa powder (dark or natural, optional but recommended)
- 1–2 tablespoons pure maple syrup or honey
- 1 cup Greek yogurt (plain or vanilla, full-fat or non-fat)
Optional Toppings: Toasted coconut, sliced almonds, chocolate chips, fresh berries, banana slices
Advertisements
Instructions
- In a small bowl, combine the espresso powder, cocoa powder, and maple syrup or honey with a few tablespoons of yogurt. Stir until the mixture is completely smooth and free of lumps.
- Add the remaining yogurt and mix thoroughly until fully combined.
- Serve immediately or refrigerate for later. Top with your choice of nuts, fruits, or chocolate chips, or blend into a smoothie for a delicious twist.
Pro Tips
- Start with ½ teaspoon espresso powder if you prefer a milder coffee flavor. Adjust to taste.
- Cocoa powder enhances mocha flavor—use at least 1 teaspoon for richer taste.
- Full-fat Greek yogurt gives the creamiest texture, but non-fat is also fine.
- Sweeten to taste: 1 tablespoon for vanilla yogurt, 2 tablespoons for plain.
Why This Recipe Works
- Quick & Easy: Ready in just 2 minutes with minimal ingredients.
- Customizable: Adjust coffee strength, cocoa, and sweetness to your preference.
- Healthy & Filling: Packed with protein from Greek yogurt for sustained energy.
- Versatile: Enjoy as a breakfast bowl, snack, or smoothie base.
Substitutions & Variations
- Flavor Extracts: Add a drop of vanilla, almond, caramel, or peppermint extract for an extra flavor kick.
- Spices: Cinnamon, nutmeg, or cardamom pairs beautifully with mocha.
- Alternative Sweeteners: Agave, coconut sugar, or stevia can replace maple syrup or honey.
- Yogurt Options: Coconut, caramel, or honey-flavored Greek yogurt can create unique variations.
Make-Ahead, Storage & Reheating Guide
- Store in an airtight container in the refrigerator for up to 1 week.
- No reheating is needed—enjoy chilled or blend into a smoothie.
Serving Ideas
- Top with toasted coconut, sliced almonds, or chocolate chips for crunch.
- Layer with granola and fresh berries for a parfait-style breakfast.
- Blend with milk or plant-based milk for a creamy coffee smoothie.
Nutrition (Per Serving Estimate)
- Calories: 95 kcal
- Carbohydrates: 12g
- Protein: 11g
- Fat: 1g
- Saturated Fat: 0.3g
- Fiber: 1g
- Sugar: 9g
- Calcium: 126mg
- Sodium: 38mg
Frequently Asked Questions
Can I use regular yogurt instead of Greek yogurt?
Yes, but the texture will be thinner and less creamy. Full-fat Greek yogurt gives the best results.
How strong will the coffee flavor be?
Adjust espresso or instant coffee to your taste. Start small and add more for stronger coffee flavor.
Advertisements
Can I make a larger batch?
Absolutely! Multiply ingredients to prep breakfast for the entire week.
This Mocha Coffee Yogurt is the ultimate 2-minute breakfast or snack—creamy, caffeinated, and fully customizable. With just a few ingredients, you can enjoy a rich, healthy, and indulgent start to your day without standing in line at a coffee shop. Perfect for busy mornings, meal prep, or a quick afternoon pick-me-up!
Advertisements
Quick Mocha Coffee Yogurt
Ingredients
- 1 tsp instant espresso powder (or up to 2 teaspoons of instant coffee crystals)
- 1 tbsp unsweetened cocoa powder (dark or natural, optional but recommended)
- 1-2 tbsp pure maple syrup or honey
- 1 cup Greek yogurt (plain or vanilla, full-fat or non-fat)
- Optional Toppings: Toasted coconut, sliced almonds, chocolate chips, fresh berries, banana slices
Instructions
- In a small bowl, combine the espresso powder, cocoa powder, and maple syrup or honey with a few tablespoons of yogurt. Stir until the mixture is completely smooth and free of lumps.
- Add the remaining yogurt and mix thoroughly until fully combined.
- Serve immediately or refrigerate for later. Top with your choice of nuts, fruits, or chocolate chips, or blend into a smoothie for a delicious twist.
Notes
- Espresso Powder: Adjust ½–1 teaspoon depending on strength preference.
- Instant Coffee: Double the amount if substituting for espresso.
- Cocoa Powder: Optional, but enhances the mocha flavor.
- Sweetener: Adjust to taste; honey is slightly harder to mix than maple syrup.
- Yogurt: Full-fat Greek yogurt ensures thick, creamy texture.
Advertisements