This Crispy Parmesan-Basil Air Fryer Salmon is the weeknight hero you’ll want on repeat. With a golden, cheesy crust, fresh basil, and tender flaky salmon, this recipe delivers restaurant-worthy flavor in just minutes. The air fryer locks in moisture while creating an irresistible crisp top—perfect for busy nights, meal prep, or effortless entertaining.

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Serve it with roasted vegetables, a fresh salad, or lemon wedges for a bright, balanced meal that never disappoints.

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Ingredients

4 salmon fillets (6 oz each)
½ cup grated Parmesan cheese
¼ cup fresh basil, finely chopped (or 1 tbsp dried basil)
2 tablespoons olive oil
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon paprika (optional)
Lemon wedges, for serving

Instructions

Preheat the Air Fryer
Heat to 400°F (200°C) for about 5 minutes.
Create the Parmesan-Basil Topping
In a mixing bowl, combine Parmesan, basil, garlic, salt, pepper, and paprika.
Prep the Salmon
Pat fillets dry, drizzle with olive oil, and rub to coat evenly.
Add the Topping
Press the Parmesan-basil mixture firmly onto the top of each salmon fillet.
Arrange in Air Fryer
Lightly spray the basket and place salmon skin-side down, ensuring space between fillets.
Cook
Air fry for 10–12 minutes, or until the crust is golden and the internal temperature reaches 145°F (63°C).
Serve
Carefully remove salmon and serve with fresh lemon wedges.

Pro Tips

Patting the salmon dry ensures a crisp, golden crust.
Use finely grated Parmesan for the best melt and crunch.
Avoid overcrowding the air fryer to encourage even browning.
Add a quick 1–2 minute broil (if your air fryer has this setting) for an extra-crispy top.
Let salmon rest for 3–5 minutes to keep it juicy.

Why This Recipe Works

Fast, reliable cooking: Air fryers create consistent results in under 15 minutes.
Amazing texture: Parmesan forms a crisp crust while the salmon stays moist inside.
Fresh flavor: Basil, garlic, and lemon brighten every bite.
Minimal cleanup: Just one air fryer basket—no pans or sheet trays needed.
Versatile: Perfect for meal prep, quick dinners, or pairing with countless sides.

Substitutions & Variations

Cheese Options

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Pecorino Romano
Asiago
Manchego

Herb Variations

Swap basil for parsley, dill, cilantro, or chives.
Use 1 tsp Italian seasoning for a fragrant twist.

Flavor Boosters

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Add a pinch of chili flakes for heat.
Mix 1 tbsp lemon zest into the Parmesan topping.

Protein Swaps

Use cod, halibut, tilapia, or chicken cutlets (adjust cooking time).

Make-Ahead, Storage & Reheating Guide

Make-Ahead

Mix the Parmesan-herb topping up to 24 hours in advance.
Store covered in the refrigerator until ready to use.

Storage

Refrigerate cooled salmon in an airtight container for up to 2 days.

Reheating

Reheat in the air fryer at 350°F (175°C) for 3–4 minutes.
This keeps the crust crisp and prevents drying.

Serving Ideas

Garlic green beans
Roasted asparagus
Caesar or garden salad
Lemon rice or quinoa
Mashed potatoes or cauliflower mash
Steamed broccoli with olive oil

Nutrition (Per Serving Estimate)

Calories: 350
Protein: 34g
Fat: 22g
Carbohydrates: 3g
Fiber: 0g
Sugar: 0g
Sodium: 460mg

(Values are approximate and may vary based on ingredients.)

Frequently Asked Questions

Can I use frozen salmon?

Yes—thaw completely and pat very dry to ensure a crisp topping.

Can I replace the Parmesan?

Absolutely. Pecorino, Romano, or Asiago melt beautifully and create the same golden crust.

Why is my crust not crisp?

Too much moisture. Make sure the fish is dry and avoid overcrowding.

Can I cook vegetables at the same time?

Yes—add asparagus, green beans, or broccoli to the basket (in a single layer).

How do I know the salmon is done?

It should flake easily with a fork and reach 145°F (63°C) internally.

This Parmesan-Basil Air Fryer Salmon proves that quick meals can still deliver big flavor. With its crunchy Parmesan crust, aromatic herbs, and flaky texture, it’s an effortless dinner that tastes gourmet—ideal for busy weeknights or elegant meals alike. Add your favorite veggies, squeeze fresh lemon, and enjoy a dish that always satisfies.