If you’re craving something crunchy, savory, and satisfying without feeling heavy afterward, these Crispy Cottage Cheese Chips are about to become your new favorite snack. Made with simple ingredients and baked to golden perfection, they transform humble cottage cheese into a crisp, flavorful bite that feels indulgent yet light. Perfect for mindful snacking, dipping, or adding crunch to meals, this recipe proves that smart snacks can still be delicious.
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Ingredients
Base Ingredient
- 1 cup small-curd cottage cheese (4% milk fat recommended)
Optional Seasonings
- ¼ teaspoon onion powder or garlic powder
- 1 tablespoon everything bagel seasoning
For Serving (Optional)
- Yogurt dip, tzatziki, or ranch-style dip
Instructions For Crispy Cottage Cheese Chips
- Preheat the Oven
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper. - Drain the Cottage Cheese
Place the cottage cheese in a fine-mesh strainer. Press gently and blot with paper towels until most liquid is removed. - Season Lightly
Transfer to a bowl and mix in onion powder if using. - Form the Chips
Spoon tablespoon-sized portions onto the baking sheet. Space them evenly and flatten into thin circles. - Bake Until Golden
Sprinkle with seasoning if desired. Bake for 30–40 minutes, checking after 25 minutes, until edges are golden and centers are dry. - Cool for Crispness
Let the chips cool completely before removing. This step is essential for maximum crunch.
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Pro Tips
- Drain thoroughly to prevent chewy chips
- Flatten evenly for uniform baking
- Keep a close eye during the final minutes
- Allow full cooling time before serving
Why This Recipe Works
- Naturally high in protein
- Baked, not fried
- Simple ingredients with big flavor
- Customizable for sweet or savory cravings
- Perfect for healthy snacking routines
Substitutions & Variations
- Use low-fat cottage cheese for a lighter option
- Add smoked paprika or chili flakes for heat
- Try cinnamon and a pinch of sweetener for a dessert-style chip
- Sprinkle sesame seeds or Italian seasoning for variety
Make-Ahead, Storage & Reheating Guide
- Make Ahead: Bake and cool fully before storing
- Storage: Airtight container in the fridge for up to 3 days
- Reheating: Bake at 325°F for 5–7 minutes to restore crispness
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Serving Ideas For Crispy Cottage Cheese Chips
- Pair with yogurt-based dips
- Serve alongside soups or salads
- Enjoy as a standalone crunchy snack
- Use as a low-carb alternative to crackers
Nutrition (Per Serving Estimate)
- Calories: 85
- Protein: 14g
- Carbohydrates: 4g
- Fat: 1g
- Sodium: 720mg
- Calcium: 73mg
Frequently Asked Questions
Can I make cottage cheese chips in an air fryer?
Yes, cook at 350°F for about 12–15 minutes, checking often.
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Is full-fat cottage cheese required?
No, but it produces the crispiest results.
Can I skip seasoning?
Absolutely. Plain chips still taste great.
Do they stay crispy overnight?
They soften slightly but re-crisp well in the oven.
These crispy cottage cheese chips are proof that simple ingredients can create big flavor. Easy to prepare, endlessly customizable, and perfect for high-protein snacking, they’re a smart choice whenever cravings strike.
Crispy Cottage Cheese Chips
Equipment
- Oven
- baking sheet
- parchment paper
- fine-mesh strainer
- Mixing bowl
Ingredients
- 1 cup small-curd cottage cheese (4% milk fat recommended)
- 1/4 tsp onion powder or garlic powder (optional)
- 1 tbsp everything bagel seasoning (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the cottage cheese in a fine-mesh strainer, press gently, and blot with paper towels until most of the liquid is removed.
- Transfer the drained cottage cheese to a bowl and mix in onion powder or garlic powder if using.
- Spoon tablespoon-sized portions onto the baking sheet, space evenly, and flatten into thin circles.
- Sprinkle with seasoning if desired and bake for 30–40 minutes, checking after 25 minutes, until edges are golden and centers are dry.
- Allow the chips to cool completely on the baking sheet before removing to achieve maximum crispness.
Notes
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