Few meals feel as soothing as a steaming bowl of potsticker soup. This comforting recipe brings together tender dumplings, a savory ginger-garlic broth, and fresh vegetables for a dish that’s both satisfying and simple to prepare. Whether you’re craving an easy weeknight dinner or a nourishing meal on a cold evening, this soup delivers rich flavor with minimal effort.

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Ingredients

12 frozen pork potstickers (or chicken/vegetable dumplings)
4 cups low-sodium chicken broth
1 tablespoon fresh ginger, minced
2 garlic cloves, minced
1 cup mixed vegetables (bok choy, carrots, or mushrooms)
1 teaspoon sesame oil
2 green onions, thinly sliced (for garnish)
Salt or soy sauce, to taste

Instructions For Comforting Potsticker Soup

Prepare the aromatics: Mince the garlic and ginger. Slice vegetables into bite-size pieces.
Heat the broth: In a large pot over medium heat, bring the chicken broth to a gentle simmer.
Cook the potstickers: Add frozen dumplings directly to the simmering broth. Cook according to package directions until tender.
Add vegetables and flavor: Stir in garlic, ginger, and vegetables. Simmer for 3–4 minutes until vegetables are just tender.
Finish the soup: Drizzle in sesame oil and adjust seasoning to taste.
Serve: Ladle into bowls and garnish with sliced green onions. Enjoy hot.

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Pro Tips

Keep the broth at a gentle simmer to prevent dumplings from breaking.
Add ginger gradually if you prefer a milder flavor.
Use low-sodium broth to better control seasoning.

Why This Recipe Works

Quick and easy: Ready in under 30 minutes.
Deep flavor: Ginger, garlic, and sesame oil create a rich, aromatic broth.
Versatile: Works with store-bought or homemade dumplings.
Comforting: Perfect balance of warmth, texture, and savory taste.

Substitutions & Variations

Protein swap: Use chicken, shrimp, or vegetable potstickers.
Vegetarian option: Replace chicken broth with vegetable broth.
Extra heat: Add chili oil or red pepper flakes.
More greens: Stir in spinach or napa cabbage at the end.

Make-Ahead, Storage & Reheating Guide

Make-ahead: Prep aromatics and vegetables up to one day in advance.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Reheating: Warm gently on the stovetop over medium heat to maintain dumpling texture.

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Serving Ideas For Comforting Potsticker Soup

Pair with steamed rice or a light cucumber salad.
Serve as a starter before an Asian-inspired main dish.
Add a side of crispy spring rolls for a complete meal.

Nutrition (Per Serving Estimate)

Calories: 250
Protein: 10g
Carbohydrates: 34g
Fat: 9g
Fiber: 3g
Sodium: 800mg

Values are estimates and may vary based on ingredients used.

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Frequently Asked Questions

Can I make potsticker soup vegetarian?

Yes, use vegetable broth and vegetable dumplings for a fully plant-based version.

Can I freeze potsticker soup?

It’s best enjoyed fresh, but you can freeze the broth separately and add fresh dumplings when reheating.

What vegetables work best in this soup?

Bok choy, carrots, mushrooms, spinach, and napa cabbage all work well.

How do I thicken the broth?

Mix 1 teaspoon cornstarch with water and stir it in while simmering.

This comforting potsticker soup is the kind of recipe you’ll return to again and again. With its savory broth, tender dumplings, and customizable ingredients, it’s an easy yet satisfying meal that brings warmth to any table.