Classic Homemade Orange Candy Recipe

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If you love bright citrus flavors, this classic homemade orange candy is a must-try. These glossy, jewel-like slices are sweet, tangy, and completely addictive. With just a few simple ingredients and a little patience, you can transform fresh oranges into a stunning candy that looks like it belongs in a gourmet bakery. They’re perfect for snacking, gifting, or adding a zesty touch to desserts.

Ingredients

• 3–4 fresh oranges (or mandarins)
• 1 cup granulated sugar
• 1/2 cup water
• 1–2 tablespoons orange zest (optional, for extra flavor)
• Powdered sugar or fine granulated sugar (for coating)

Instructions for Classic Homemade Orange Candy

1. Slice the oranges into thin, even rounds, removing any seeds.
2. Make the syrup: In a saucepan, combine sugar and water. Heat on medium until the sugar dissolves completely.
3. Add orange slices: Place the slices in the syrup and simmer on low heat. Cook until the slices become translucent and soft, about 15–20 minutes.
4. Dry the slices: Carefully remove the orange slices and place them on a parchment-lined tray.
5. Let them firm up: Once they begin to dry and firm, dust lightly with powdered sugar to create a crystallized look.
6. Set completely: Allow the candies to dry for at least 2 hours before serving or storing.

Pro Tips

• Keep the heat low while simmering to prevent bitterness.
• Slice evenly to ensure consistent texture and appearance.
• Dry completely before storing to avoid stickiness.
• For a glossy finish, brush each slice lightly with warm syrup before dusting with sugar.

Why This Recipe Works

This recipe uses simple ingredients and a straightforward method to create a candy that tastes like fresh orange, not artificial flavoring. The result is a soft, chewy candy with a bright citrus aroma and a beautiful translucent shine. The slow simmering process infuses the fruit with sweetness while preserving its natural flavor.

Substitutions & Variations

• Fruit swaps: Try lemons, grapefruit, or blood oranges for different colors and flavors.
• Sugar alternative: Substitute coconut sugar for a deeper caramel taste.
• Spice twist: Add cinnamon, vanilla, or a pinch of nutmeg to the syrup for a warm flavor.
• Chocolate dip: Dip half of each slice in melted dark chocolate for a gourmet treat.

Make-Ahead, Storage & Reheating Guide

Make-Ahead

You can candy the slices ahead of time and store them once fully dried.

Storage

Store in an airtight container at room temperature for up to one week.
Place parchment paper between layers to prevent sticking.

Reheating

Avoid reheating. If the candies become sticky, let them air dry longer or dust with extra sugar.

Serving Ideas For Classic Homemade Orange Candy

• Enjoy as a sweet snack
• Add to cakes, cupcakes, or pastries
• Use as a decorative garnish for cocktails
• Pack in jars as a homemade gift

Nutrition (Per Serving Estimate)

• Calories: 25–35
• Carbohydrates: 6–8 g
• Sugar: 5–7 g
• Fat: 0 g

Frequently Asked Questions

Can I use mandarins instead of oranges?

Yes! Mandarins, clementines, and tangerines work beautifully and often taste sweeter.

Why did my orange slices turn bitter?

Bitterness usually comes from high heat or overheating the syrup. Keep the heat low and steady.

How thin should I slice the oranges?

Slice about 1/8–1/4 inch thick for the best texture and translucency.

Do I need to remove the rind?

No. The rind softens during cooking and adds flavor and structure to the candy.

Can I speed up drying?

Yes, use a low-temperature oven with the light on or a dehydrator. Avoid high heat.

How long will they last?

Up to one week in an airtight container if fully dried.

Can I freeze the finished candies?

Freezing is not recommended because it changes the texture.

Classic Homemade Orange Candy is a simple yet impressive treat that captures the bright flavor of citrus in every bite. With minimal ingredients and a slow simmering process, you can make a beautiful candy that tastes fresh, sweet, and naturally vibrant. Whether you’re gifting them or enjoying them as a snack, these orange slices are sure to brighten your day.

Classic Homemade Orange Candy Recipe

Olivia taling

Classic Homemade Orange Candy is a sweet, tangy citrus treat made by gently simmering fresh orange slices in sugar syrup until translucent, then drying them to a glossy, jewel-like finish. Perfect for snacking, gifting, or decorating desserts, this candy delivers bright natural orange flavor with a soft, chewy texture.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Setting Time 3 hours hrs

Total Time 3 hours hrs 30 minutes mins

Course Dessert

Cuisine Classic, Homemade

Servings 14 pieces

Calories 30 kcal

Equipment

• sharp knife
• saucepan
• spoon
• parchment paper
• tray or baking sheet

Ingredients

  

• 3–4 fresh oranges or mandarins
• 1 cup granulated sugar
• 1/2 cup water
• 1–2 tbsp orange zest (optional)
• powdered sugar or fine granulated sugar, for coating

Instructions

 

• Slice the oranges into thin, even rounds about 1/8–1/4 inch thick, removing any seeds.
• In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar fully dissolves.
• Add the orange slices (and zest if using) to the syrup. Reduce heat to low and simmer gently for 15–20 minutes, until the slices are soft and translucent.
• Carefully remove the slices from the syrup and place them on a parchment-lined tray in a single layer.
• Allow the slices to begin drying, then lightly dust with powdered or fine sugar once they start to firm.
• Let the candies dry completely for at least 2 hours, or until no longer sticky, before serving or storing.

Notes

Use ripe, juicy oranges for the best flavor and aroma. Keep the syrup at a low simmer to avoid bitterness, and allow the slices to dry fully before storing to prevent stickiness. Patience during drying ensures the best texture and shine.

Keyword candied orange slices, citrus candy, homemade candy, orange candy

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