Classic Homemade Orange Candy Recipe
Classic Homemade Orange Candy is a sweet, tangy citrus treat made by gently simmering fresh orange slices in sugar syrup until translucent, then drying them to a glossy, jewel-like finish. Perfect for snacking, gifting, or decorating desserts, this candy delivers bright natural orange flavor with a soft, chewy texture.
Equipment
- sharp knife
- saucepan
- spoon
- parchment paper
- tray or baking sheet
Ingredients
- 3–4 fresh oranges or mandarins
- 1 cup granulated sugar
- 1/2 cup water
- 1–2 tbsp orange zest (optional)
- powdered sugar or fine granulated sugar, for coating
Instructions
- Slice the oranges into thin, even rounds about 1/8–1/4 inch thick, removing any seeds.
- In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar fully dissolves.
- Add the orange slices (and zest if using) to the syrup. Reduce heat to low and simmer gently for 15–20 minutes, until the slices are soft and translucent.
- Carefully remove the slices from the syrup and place them on a parchment-lined tray in a single layer.
- Allow the slices to begin drying, then lightly dust with powdered or fine sugar once they start to firm.
- Let the candies dry completely for at least 2 hours, or until no longer sticky, before serving or storing.
Notes
Use ripe, juicy oranges for the best flavor and aroma. Keep the syrup at a low simmer to avoid bitterness, and allow the slices to dry fully before storing to prevent stickiness. Patience during drying ensures the best texture and shine.