If you’re craving a simple, delicious side that feels gourmet but takes almost no time, these Cheesy Garlic Crescent Rolls are the answer. Soft, buttery crescent dough is stuffed with melted cheese and brushed with fragrant garlic butter for a warm, savory treat. Perfect for busy weeknights, potlucks, or holiday dinners, this recipe turns ordinary crescent rolls into a flavor-packed snack that everyone will love.

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Ingredients

1 can (8 oz) refrigerated crescent roll dough
1 cup shredded mozzarella cheese
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped (optional)

Instructions For Cheesy Garlic Crescent Rolls

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
Mix the garlic butter in a small bowl by combining melted butter and minced garlic.
Separate the dough into 8 triangles by unrolling the crescent roll sheet.
Add cheese: Place about 1 tablespoon of shredded mozzarella at the wide end of each triangle.
Roll the dough starting from the wide end, rolling toward the tip. Tuck the point underneath to keep it from unrolling.
Brush with garlic butter generously over each roll.
Optional: Sprinkle parsley on top for a fresh, colorful finish.
Bake for 10–12 minutes, until golden brown and the cheese is bubbly.
Cool slightly and serve warm for best flavor.

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Pro Tips

Avoid leaking cheese: Keep cheese slightly away from the edges.
For extra flavor: Add a pinch of Italian seasoning or Parmesan on top.
Make them crispier: Bake 1–2 minutes longer for a crunchier crust.
Prevent burning: Check after 10 minutes since oven temperatures vary.

Why This Recipe Works

Fast and simple — ready in under 30 minutes
Kid-friendly — cheesy, buttery, and irresistible
Versatile — pairs well with soups, salads, or pasta
Minimal ingredients — uses common pantry items

Substitutions & Variations

Cheese Options

Cheddar
Pepper jack
Provolone
Gouda

Flavor Add-Ins

Cooked bacon bits
Finely chopped jalapeños
A sprinkle of Italian seasoning
Garlic powder for extra punch

Make-Ahead, Storage & Reheating Guide

Make-Ahead:
You can assemble the rolls and store them in the fridge for up to 2 hours before baking.

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Storage:
Keep leftovers in an airtight container for 2–3 days in the refrigerator.

Reheating:
Warm in the oven at 350°F (175°C) for 5–7 minutes or microwave for 20–30 seconds.

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Serving Ideas For Cheesy Garlic Crescent Rolls

These rolls pair beautifully with:

Creamy tomato soup
Homemade chili
Chicken alfredo
A fresh green salad
BBQ pulled pork

Nutrition (Per Serving Estimate)

(Based on 8 rolls)

Calories: 160
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 340mg
Total Carbs: 13g
Dietary Fiber: 0g
Sugars: 2g
Protein: 5g

Frequently Asked Questions

Can I use frozen crescent dough?

Yes, just thaw it according to the package instructions before using.

Can I make these without garlic?

Absolutely — you can brush with plain melted butter or add garlic powder instead.

How do I prevent the rolls from unrolling?

Tuck the point underneath and press gently to seal the edge.

Can I add more cheese?

Yes, but keep it away from the edges to avoid leakage.

These Cheesy Garlic Crescent Rolls are a fast, flavorful side that transforms any meal into a comfort-food feast. With minimal prep and maximum taste, they’re perfect for busy nights, holiday dinners, or anytime you want a warm, cheesy snack. Try them tonight and watch them disappear!