Candied orange slices are a simple yet elegant treat that instantly elevates desserts, drinks, and savory dishes. Made with just two basic ingredients, these glossy, sweet-tart citrus slices are gently simmered until tender and beautifully translucent. Whether enjoyed on their own, dipped in chocolate, or used as a decorative topping, this homemade candied orange slices recipe delivers incredible flavor with minimal effort.

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Perfect for holiday baking, cocktail garnishes, or everyday treats, these slices store well and add a bright citrus note wherever they’re used.

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Ingredients

3 small oranges, mandarins, clementines, or tangelos
3 cups white granulated sugar
3 cups water

Instructions for Candied Orange Slices

Wash the oranges thoroughly and slice them into even ¼-inch rounds using a sharp knife or mandoline slicer.
Add the sugar and water to a wide saucepan or skillet and place over medium-high heat.
Stir occasionally as the mixture heats, allowing the sugar to dissolve completely.
Once the syrup reaches a gentle boil, reduce the heat slightly and carefully add the orange slices in a single layer.
Simmer gently for 45–60 minutes, turning the slices occasionally with tongs, until the rinds appear translucent.
Remove the slices from the syrup and arrange them in a single layer on a wire rack.
Allow the slices to dry uncovered at room temperature for 24–48 hours, until tacky but set.

Optional: For a frosted finish, lightly coat the dried slices in granulated sugar.

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Pro Tips

Use small citrus fruits to prevent slices from breaking during cooking.
Maintain a gentle simmer, not a rapid boil, to avoid caramelizing the syrup.
Slice larger oranges in half-moons for better structure.
A mandoline slicer ensures uniform slices and even cooking.

Why This Recipe Works

Uses only two pantry staples
Creates a perfect balance of sweet and citrus bitterness
Produces visually stunning, glossy slices
Stores well for weeks
Versatile for desserts, drinks, and savory dishes

Substitutions & Variations

Citrus swaps: Lemon, lime, blood orange, grapefruit, or pomelo
Flavor boosts: Add cinnamon sticks, vanilla, ginger, or chili flakes to the syrup
Sweetener option: Honey may be used for a softer texture and deeper flavor
Chocolate-dipped: Dip dried slices in melted dark chocolate for an indulgent treat

Make-Ahead, Storage & Reheating Guide

Make-Ahead: Can be prepared up to one week in advance
Storage: Store in an airtight container at room temperature or refrigerated
Shelf Life: Keeps well for at least 1 month
Layering Tip: Separate layers with parchment paper to prevent sticking

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Serving Ideas for Candied Orange Slices

Garnish cakes, cheesecakes, and tarts
Decorate olive oil cakes, pound cakes, and loaf cakes
Use as a cocktail garnish for margaritas, spritzes, or mocktails
Dip halfway in chocolate for gifting
Add to salads, cheese boards, or roasted meats for contrast

Nutrition (Per Serving Estimate)

Calories: 45
Carbohydrates: 12g
Sugar: 11g
Fat: 0g
Protein: 0g
Sodium: 0mg

Frequently Asked Questions

Why are my candied orange slices still sticky?

They may need additional drying time. Humidity can extend the setting process.

Do candied orange slices need refrigeration?

No. They are safe to store at room temperature when properly dried.

Can I reuse the leftover syrup?

Yes! The citrus-infused syrup is excellent in drinks, desserts, and glazes.

Can I candy other fruits using this method?

Absolutely. This technique works well with lemons, limes, and other citrus.

This candied orange slices recipe is an easy, foolproof way to create a beautiful and flavorful homemade confection. With minimal ingredients and endless uses, it’s a timeless kitchen staple you’ll return to again and again.