Candied Orange Slices Recipe
Candied orange slices are glossy, sweet-tart citrus rounds gently simmered in sugar syrup until tender and translucent. Made with just two simple ingredients, they’re perfect for decorating desserts, garnishing drinks, or enjoying as a homemade treat.
Equipment
- sharp knife or mandoline
- wide saucepan or skillet
- whisk or spoon
- tongs
- wire rack
Ingredients
- 3 small oranges, mandarins, clementines, or tangelos
- 3 cups white granulated sugar
- 3 cups water
Instructions
- Wash the oranges thoroughly and slice them into even ¼-inch rounds using a sharp knife or mandoline.
- Add the sugar and water to a wide saucepan or skillet and place over medium-high heat.
- Stir occasionally as the mixture heats, allowing the sugar to dissolve completely.
- Once the syrup reaches a gentle boil, reduce the heat slightly and carefully add the orange slices in a single layer.
- Simmer gently for 45–60 minutes, turning the slices occasionally, until the rinds appear translucent.
- Remove the slices from the syrup and arrange them in a single layer on a wire rack.
- Allow the slices to dry uncovered at room temperature for 24–48 hours, until tacky but set.
Notes
Keep the syrup at a gentle simmer to avoid caramelization. Allow plenty of drying time, especially in humid environments. The leftover citrus syrup can be saved and used in drinks, glazes, or desserts.